Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 156.09 in 2024. ◆ Volatile

Latest (2024)
156.09
Change on year
up 43.0%
Rank
5th
of 22 groups
All-time high
176.33
in 2017
All-time low
1.91
in 1971
Years of data
61
1964–2024

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Low Income Food Deficit Countries (LIFDCs), 1964–2024

050100150200196419942024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Low Income Food Deficit Countries (LIFDCs) stood at 156.09.

That represents a change of up 43.0% on the previous year and up 109.9% over ten years.

Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Low Income Food Deficit Countries (LIFDCs) peaked at 176.33 in 2017 and was at its lowest, 1.91, in 1971.

That places Low Income Food Deficit Countries (LIFDCs) 5th out of 22 groups with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross Production Index Number (2014-2016 = 100) in Low Income Food Deficit Countries (LIFDCs), 1964 to 2024.
Year Value Change
1964 2.14
1965 2.14 +0.0%
1966 2.5 +16.8%
1967 5.24 +109.6%
1968 3.47 -33.8%
1969 3.98 +14.7%
1970 2.11 -47.0%
1971 1.91 -9.5%
1972 3.46 +81.2%
1973 3.01 -13.0%
1974 7.15 +137.5%
1975 5.46 -23.6%
1976 5.27 -3.5%
1977 6.55 +24.3%
1978 4.75 -27.5%
1979 2.08 -56.2%
1980 3.05 +46.6%
1981 3.86 +26.6%
1982 3.11 -19.4%
1983 5.13 +65.0%
1984 3.88 -24.4%
1985 2.18 -43.8%
1986 3.99 +83.0%
1987 4.67 +17.0%
1988 6.95 +48.8%
1989 9.84 +41.6%
1990 12.3 +25.0%
1991 7.52 -38.9%
1992 11.03 +46.7%
1993 28.87 +161.7%
1994 26.08 -9.7%
1995 28.35 +8.7%
1996 31.43 +10.9%
1997 22.19 -29.4%
1998 27.57 +24.2%
1999 23.95 -13.1%
2000 27.19 +13.5%
2001 45.28 +66.5%
2002 132.54 +192.7%
2003 74.17 -44.0%
2004 49.92 -32.7%
2005 60.35 +20.9%
2006 69.28 +14.8%
2007 60.95 -12.0%
2008 53.73 -11.8%
2009 60.93 +13.4%
2010 72.25 +18.6%
2011 83.1 +15.0%
2012 88.33 +6.3%
2013 84.01 -4.9%
2014 74.38 -11.5%
2015 88.44 +18.9%
2016 137.18 +55.1%
2017 176.33 +28.5%
2018 127.88 -27.5%
2019 103.41 -19.1%
2020 134.69 +30.2%
2021 128.71 -4.4%
2022 89.78 -30.2%
2023 109.16 +21.6%
2024 156.09 +43.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.24 2.14 5.24 6
1970s 4.17 1.91 7.15 10
1980s 4.67 2.18 9.84 10
1990s 21.93 7.52 31.43 10
2000s 63.43 27.19 132.54 10
2010s 103.53 72.25 176.33 10
2020s 123.69 89.78 156.09 5

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 2 Spain 203.09 compare
  2. 3 India 202.4 compare
  3. 3 Syrian Arab Republic 182.29 compare
  4. 4 Kenya 183.61 compare
  5. 4 United Republic of Tanzania 102.65 compare
  6. 5 Iran (Islamic Republic of) 99.24 compare
  7. 5 Mexico 159.9 compare
  8. 6 North Macedonia 112.07 compare
  9. 7 Argentina 110.46 compare
  10. 7 Türkiye 94.89 compare
  11. 8 Madagascar 110.05 compare

See the full ranking of 65 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Low Income Food Deficit Countries (LIFDCs)?
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Low Income Food Deficit Countries (LIFDCs) was 156.09 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 176.33 in 2017.
What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 1.91 in 1971.
How does Low Income Food Deficit Countries (LIFDCs) rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
Low Income Food Deficit Countries (LIFDCs) ranks 5th out of 22 groups with data for 2024.
Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is up 109.9%. The long-run trend across the full record is volatile.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 61 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/anise-badian-coriander-cumin-caraway-fennel-and-juniper-berries-raw-gross-production/low-income-food-deficit-countries-lifdcs/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/anise-badian-coriander-cumin-caraway-fennel-and-juniper-berries-raw-gross-production/low-income-food-deficit-countries-lifdcs/">Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Low Income Food Deficit Countries (LIFDCs)</a> — Statizoid

About this data

Indicator
Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 3,313 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.