Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 124.73 in 2024. ◆ Volatile

Latest (2024)
124.73
Change on year
up 39.5%
Rank
7th
of 22 groups
All-time high
186.27
in 2002
All-time low
4.83
in 1985
Years of data
61
1964–2024

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Low Income Food Deficit Countries (LIFDCs), 1964–2024

050100150200196419942024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for anise, badian, coriander, cumin, caraway, fennel and juniper berries in Low Income Food Deficit Countries (LIFDCs) is 124.73, measured in 2024.

Compared with earlier readings it is up 39.5% on the previous year and up 62.8% over ten years.

Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Low Income Food Deficit Countries (LIFDCs) peaked at 186.27 in 2002 and was at its lowest, 4.83, in 1985.

Low Income Food Deficit Countries (LIFDCs) ranks 7th of 22 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross per capita Production Index Number (2014-2016 = 100) in Low Income Food Deficit Countries (LIFDCs), 1964 to 2024.
Year Value Change
1964 8.31
1965 8.1 -2.5%
1966 9.2 +13.6%
1967 18.77 +104.0%
1968 12.08 -35.6%
1969 13.47 +11.5%
1970 6.94 -48.5%
1971 6.12 -11.8%
1972 10.81 +76.6%
1973 9.14 -15.4%
1974 21.16 +131.5%
1975 15.74 -25.6%
1976 14.79 -6.0%
1977 17.9 +21.0%
1978 12.64 -29.4%
1979 5.4 -57.3%
1980 7.71 +42.8%
1981 9.53 +23.6%
1982 7.48 -21.5%
1983 12.03 +60.8%
1984 8.85 -26.4%
1985 4.83 -45.4%
1986 8.61 +78.3%
1987 9.81 +13.9%
1988 14.2 +44.8%
1989 19.58 +37.9%
1990 23.83 +21.7%
1991 14.2 -40.4%
1992 20.22 +42.4%
1993 51.4 +154.2%
1994 45.14 -12.2%
1995 47.75 +5.8%
1996 51.55 +8.0%
1997 35.46 -31.2%
1998 42.94 +21.1%
1999 36.33 -15.4%
2000 40.22 +10.7%
2001 65.34 +62.5%
2002 186.27 +185.1%
2003 101.47 -45.5%
2004 66.53 -34.4%
2005 78.35 +17.8%
2006 87.55 +11.7%
2007 74.99 -14.3%
2008 64.39 -14.1%
2009 71.12 +10.5%
2010 82.15 +15.5%
2011 92.07 +12.1%
2012 95.42 +3.6%
2013 88.59 -7.2%
2014 76.6 -13.5%
2015 88.9 +16.1%
2016 134.5 +51.3%
2017 168.53 +25.3%
2018 119.11 -29.3%
2019 93.8 -21.2%
2020 118.98 +26.8%
2021 110.83 -6.8%
2022 75.41 -32.0%
2023 89.43 +18.6%
2024 124.73 +39.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11.66 8.1 18.77 6
1970s 12.06 5.4 21.16 10
1980s 10.26 4.83 19.58 10
1990s 36.88 14.2 51.55 10
2000s 83.62 40.22 186.27 10
2010s 103.97 76.6 168.53 10
2020s 103.88 75.41 124.73 5

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 4 Iran (Islamic Republic of) 89.49 compare
  2. 4 Kenya 153.23 compare
  3. 5 Mexico 148.08 compare
  4. 5 Türkiye 86.77 compare
  5. 6 North Macedonia 121.69 compare
  6. 6 United Republic of Tanzania 77.88 compare
  7. 7 Serbia 113.2 compare
  8. 8 Bosnia and Herzegovina 111.34 compare
  9. 9 Lebanon 110.49 compare
  10. 10 Lithuania 110.26 compare

See the full ranking of 65 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Low Income Food Deficit Countries (LIFDCs)?
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Low Income Food Deficit Countries (LIFDCs) was 124.73 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 186.27 in 2002.
What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 4.83 in 1985.
How does Low Income Food Deficit Countries (LIFDCs) rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
Low Income Food Deficit Countries (LIFDCs) ranks 7th out of 22 groups with data for 2024.
Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is up 62.8%. The long-run trend across the full record is volatile.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/anise-badian-coriander-cumin-caraway-fennel-and-juniper-berries-raw-gross-per-capita/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 3,313 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.