Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 77.39 in 2024. ◆ Volatile
Latest (2024)
77.39
Change on year
down 2.4%
Rank
7th
of 7 groups
All-time high
114.13
in 2014
All-time low
0.66
in 1985
Years of data
64
1961–2024
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Least Developed Countries (LDCs) stood at 77.39.
Compared with earlier readings it is down 2.4% on the previous year and down 32.2% over ten years.
Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Least Developed Countries (LDCs) peaked at 114.13 in 2014 and was at its lowest, 0.66, in 1985.
The series is highly variable year to year, so single readings are best treated with caution.
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Least Developed Countries (LDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 9.04 | — |
| 1962 | 4.41 | -51.2% |
| 1963 | 4.31 | -2.3% |
| 1964 | 4.2 | -2.6% |
| 1965 | 4.1 | -2.4% |
| 1966 | 3.99 | -2.7% |
| 1967 | 3.89 | -2.5% |
| 1968 | 4.42 | +13.6% |
| 1969 | 4.31 | -2.5% |
| 1970 | 4.68 | +8.6% |
| 1971 | 5.51 | +17.7% |
| 1972 | 5.16 | -6.4% |
| 1973 | 5.92 | +14.7% |
| 1974 | 6.85 | +15.7% |
| 1975 | 8.8 | +28.5% |
| 1976 | 8.59 | -2.4% |
| 1977 | 10.51 | +22.4% |
| 1978 | 8.38 | -20.3% |
| 1979 | 6.25 | -25.4% |
| 1980 | 4.32 | -30.9% |
| 1981 | 2.39 | -44.7% |
| 1982 | 0.99 | -58.6% |
| 1983 | 4.45 | +349.5% |
| 1984 | 0.93 | -79.1% |
| 1985 | 0.66 | -29.0% |
| 1986 | 5.24 | +693.9% |
| 1987 | 4.87 | -7.1% |
| 1988 | 2.53 | -48.0% |
| 1989 | 7.17 | +183.4% |
| 1990 | 8.33 | +16.2% |
| 1991 | 9.82 | +17.9% |
| 1992 | 3.68 | -62.5% |
| 1993 | 11.21 | +204.6% |
| 1994 | 13.83 | +23.4% |
| 1995 | 13.77 | -0.4% |
| 1996 | 27.62 | +100.6% |
| 1997 | 17.84 | -35.4% |
| 1998 | 45.56 | +155.4% |
| 1999 | 45.25 | -0.7% |
| 2000 | 19.1 | -57.8% |
| 2001 | 11.52 | -39.7% |
| 2002 | 17.66 | +53.3% |
| 2003 | 29.54 | +67.3% |
| 2004 | 55.87 | +89.1% |
| 2005 | 61.05 | +9.3% |
| 2006 | 63.25 | +3.6% |
| 2007 | 93.85 | +48.4% |
| 2008 | 55.63 | -40.7% |
| 2009 | 66.82 | +20.1% |
| 2010 | 60.73 | -9.1% |
| 2011 | 70.02 | +15.3% |
| 2012 | 69.81 | -0.3% |
| 2013 | 68.39 | -2.0% |
| 2014 | 114.13 | +66.9% |
| 2015 | 95.17 | -16.6% |
| 2016 | 90.71 | -4.7% |
| 2017 | 92.55 | +2.0% |
| 2018 | 88.56 | -4.3% |
| 2019 | 86.58 | -2.2% |
| 2020 | 85.18 | -1.6% |
| 2021 | 82.77 | -2.8% |
| 2022 | 81.01 | -2.1% |
| 2023 | 79.27 | -2.1% |
| 2024 | 77.39 | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.74 | 3.89 | 9.04 | 9 |
| 1970s | 7.07 | 4.68 | 10.51 | 10 |
| 1980s | 3.35 | 0.66 | 7.17 | 10 |
| 1990s | 19.69 | 3.68 | 45.56 | 10 |
| 2000s | 47.43 | 11.52 | 93.85 | 10 |
| 2010s | 83.66 | 60.73 | 114.13 | 10 |
| 2020s | 81.12 | 77.39 | 85.18 | 5 |
Countries ranked near Least Developed Countries (LDCs)
- 4 Iran (Islamic Republic of) 89.49 compare
- 4 Kenya 153.23 compare
- 5 Mexico 148.08 compare
- 5 Türkiye 86.77 compare
- 6 North Macedonia 121.69 compare
- 6 United Republic of Tanzania 77.88 compare
- 7 Serbia 113.2 compare
- 8 Bosnia and Herzegovina 111.34 compare
- 9 Lebanon 110.49 compare
- 10 Lithuania 110.26 compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Meat, Total — Production, annual growth rate 3 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.688 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -0.9631 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.12 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.41 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.9901 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 1.65 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 2.56 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0.6381 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -0.2985 % change on previous year (2024)
Frequently asked questions
- What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Least Developed Countries (LDCs)?
- Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Least Developed Countries (LDCs) was 77.39 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 114.13 in 2014.
- What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 0.66 in 1985.
- How does Least Developed Countries (LDCs) rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
- Least Developed Countries (LDCs) ranks 7th out of 7 groups with data for 2024.
- Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 32.2%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.