Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Europe
Eastern Europe: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 56.03 in 2024. ◆ Volatile
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Europe is 56.03, measured in 2024.
That represents a change of down 20.2% on the previous year and up 0.7% over ten years.
Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Europe peaked at 133.41 in 2015 and was at its lowest, 0.1, in 1974.
That places Eastern Europe 20th out of 22 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 2.46 | — |
| 1962 | 2.43 | -1.2% |
| 1963 | 2.5 | +2.9% |
| 1964 | 1.59 | -36.4% |
| 1965 | 2.46 | +54.7% |
| 1966 | 2.18 | -11.4% |
| 1967 | 2.94 | +34.9% |
| 1968 | 4.04 | +37.4% |
| 1969 | 4.18 | +3.5% |
| 1970 | 4.24 | +1.4% |
| 1971 | 4.8 | +13.2% |
| 1972 | 2.34 | -51.3% |
| 1973 | 0.14 | -94.0% |
| 1974 | 0.1 | -28.6% |
| 1975 | 0.15 | +50.0% |
| 1976 | 0.16 | +6.7% |
| 1977 | 0.17 | +6.3% |
| 1978 | 0.3 | +76.5% |
| 1979 | 0.37 | +23.3% |
| 1980 | 0.37 | +0.0% |
| 1981 | 0.27 | -27.0% |
| 1982 | 0.43 | +59.3% |
| 1983 | 0.54 | +25.6% |
| 1984 | 0.62 | +14.8% |
| 1985 | 0.92 | +48.4% |
| 1986 | 2.76 | +200.0% |
| 1987 | 2.89 | +4.7% |
| 1988 | 3.48 | +20.4% |
| 1989 | 4.52 | +29.9% |
| 1990 | 11.58 | +156.2% |
| 1991 | 1.5 | -87.0% |
| 1992 | 59.03 | +3835.3% |
| 1993 | 29.42 | -50.2% |
| 1994 | 11.94 | -59.4% |
| 1995 | 15.67 | +31.2% |
| 1996 | 9.17 | -41.5% |
| 1997 | 13.7 | +49.4% |
| 1998 | 41.4 | +202.2% |
| 1999 | 30.95 | -25.2% |
| 2000 | 17.85 | -42.3% |
| 2001 | 24.81 | +39.0% |
| 2002 | 34.18 | +37.8% |
| 2003 | 47.1 | +37.8% |
| 2004 | 82.27 | +74.7% |
| 2005 | 31.82 | -61.3% |
| 2006 | 36.09 | +13.4% |
| 2007 | 24.84 | -31.2% |
| 2008 | 51.99 | +109.3% |
| 2009 | 48.06 | -7.6% |
| 2010 | 71.21 | +48.2% |
| 2011 | 65.19 | -8.5% |
| 2012 | 38.56 | -40.8% |
| 2013 | 28.16 | -27.0% |
| 2014 | 55.63 | +97.5% |
| 2015 | 133.41 | +139.8% |
| 2016 | 110.95 | -16.8% |
| 2017 | 66.18 | -40.4% |
| 2018 | 8.8 | -86.7% |
| 2019 | 31.01 | +252.4% |
| 2020 | 31.7 | +2.2% |
| 2021 | 75.07 | +136.8% |
| 2022 | 75.38 | +0.4% |
| 2023 | 70.17 | -6.9% |
| 2024 | 56.03 | -20.2% |
Biggest year-on-year movements
Years where Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +3835.3% | 1.5 | 59.03 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.75 | 1.59 | 4.18 | 9 |
| 1970s | 1.28 | 0.1 | 4.8 | 10 |
| 1980s | 1.68 | 0.27 | 4.52 | 10 |
| 1990s | 22.44 | 1.5 | 59.03 | 10 |
| 2000s | 39.9 | 17.85 | 82.27 | 10 |
| 2010s | 60.91 | 8.8 | 133.41 | 10 |
| 2020s | 61.67 | 31.7 | 75.38 | 5 |
Countries ranked near Eastern Europe
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Frequently asked questions
- What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Europe?
- Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Eastern Europe was 56.03 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Eastern Europe?
- The highest recorded value was 133.41 in 2015.
- What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Eastern Europe?
- The lowest recorded value was 0.1 in 1974.
- How does Eastern Europe rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
- Eastern Europe ranks 20th out of 22 groups with data for 2024.
- Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Eastern Europe?
- Over the last ten years it is up 0.7%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.