Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Americas

Americas: Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 137.68 in 2024. ◆ Volatile

Latest (2024)
137.68
Change on year
down 7.8%
Rank
5th
of 22 groups
All-time high
171.44
in 2017
All-time low
0.98
in 1966
Years of data
64
1961–2024

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Americas, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Americas recorded 137.68 for anise, badian, coriander, cumin, caraway, fennel and juniper berries in 2024.

Compared with earlier readings it is down 7.8% on the previous year and up 69.5% over ten years.

Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Americas peaked at 171.44 in 2017 and was at its lowest, 0.98, in 1966.

That places Americas 5th out of 22 groups with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Americas, year by year

Annual values for Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross per capita Production Index Number (2014-2016 = 100) in Americas, 1961 to 2024.
Year Value Change
1961 1.17
1962 1.47 +25.6%
1963 2.14 +45.6%
1964 1.26 -41.1%
1965 1.12 -11.1%
1966 0.98 -12.5%
1967 1.19 +21.4%
1968 1.64 +37.8%
1969 1.87 +14.0%
1970 1.14 -39.0%
1971 1.63 +43.0%
1972 1.84 +12.9%
1973 1.86 +1.1%
1974 2.44 +31.2%
1975 2.91 +19.3%
1976 3.55 +22.0%
1977 3.92 +10.4%
1978 5.58 +42.3%
1979 4.11 -26.3%
1980 19.8 +381.8%
1981 15.28 -22.8%
1982 25.88 +69.4%
1983 22.56 -12.8%
1984 27.78 +23.1%
1985 32.24 +16.1%
1986 35.8 +11.0%
1987 36.73 +2.6%
1988 45.21 +23.1%
1989 36.07 -20.2%
1990 40.71 +12.9%
1991 41.73 +2.5%
1992 38.08 -8.7%
1993 37.58 -1.3%
1994 36.58 -2.7%
1995 43.88 +20.0%
1996 45.45 +3.6%
1997 49.73 +9.4%
1998 49.17 -1.1%
1999 48.83 -0.7%
2000 47.93 -1.8%
2001 50.83 +6.1%
2002 57.58 +13.3%
2003 78.91 +37.0%
2004 84.89 +7.6%
2005 90.54 +6.7%
2006 92.67 +2.4%
2007 89.87 -3.0%
2008 77.87 -13.4%
2009 68.84 -11.6%
2010 79.43 +15.4%
2011 81.53 +2.6%
2012 82.78 +1.5%
2013 94.68 +14.4%
2014 81.24 -14.2%
2015 103.09 +26.9%
2016 115.67 +12.2%
2017 171.44 +48.2%
2018 163.23 -4.8%
2019 134.27 -17.7%
2020 167.62 +24.8%
2021 167.03 -0.4%
2022 146.5 -12.3%
2023 149.33 +1.9%
2024 137.68 -7.8%

Biggest year-on-year movements

Years where Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Americas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1980 +381.8% 4.11 19.8

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.43 0.98 2.14 9
1970s 2.9 1.14 5.58 10
1980s 29.74 15.28 45.21 10
1990s 43.17 36.58 49.73 10
2000s 73.99 47.93 92.67 10
2010s 110.74 79.43 171.44 10
2020s 153.63 137.68 167.62 5

Countries ranked near Americas

  1. 2 Spain 202.43 compare
  2. 3 India 185.47 compare
  3. 3 Syrian Arab Republic 143.65 compare
  4. 4 Iran (Islamic Republic of) 89.49 compare
  5. 4 Kenya 153.23 compare
  6. 5 Mexico 148.08 compare
  7. 5 Türkiye 86.77 compare
  8. 6 North Macedonia 121.69 compare
  9. 6 United Republic of Tanzania 77.88 compare
  10. 7 Serbia 113.2 compare
  11. 8 Bosnia and Herzegovina 111.34 compare

See the full ranking of 65 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Americas?
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Americas was 137.68 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Americas?
The highest recorded value was 171.44 in 2017.
What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Americas?
The lowest recorded value was 0.98 in 1966.
How does Americas rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
Americas ranks 5th out of 22 groups with data for 2024.
Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Americas?
Over the last ten years it is up 69.5%. The long-run trend across the full record is volatile.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/anise-badian-coriander-cumin-caraway-fennel-and-juniper-berries-raw-gross-per-capita/americas/

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About this data

Indicator
Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 3,313 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.