Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Anise, badian, coriander, cumin, caraway, fennel and juniper berries was 108,207 ha in 2024. ◆ Volatile
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 108,207 ha for anise, badian, coriander, cumin, caraway, fennel and juniper berries in 2024.
That represents a change of down 0.2% on the previous year and down 0.6% over ten years.
Over the whole period, anise, badian, coriander, cumin, caraway, fennel and juniper berries in Net Food Importing Developing Countries (NFIDCs) peaked at 108,816 ha in 2014 and was at its lowest, 11,200 ha, in 1964.
Net Food Importing Developing Countries (NFIDCs) ranks 5th of 22 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 13,200 ha | — |
| 1962 | 21,200 ha | +60.6% |
| 1963 | 21,200 ha | +0.0% |
| 1964 | 11,200 ha | -47.2% |
| 1965 | 21,200 ha | +89.3% |
| 1966 | 21,200 ha | +0.0% |
| 1967 | 21,200 ha | +0.0% |
| 1968 | 30,770 ha | +45.1% |
| 1969 | 22,070 ha | -28.3% |
| 1970 | 22,300 ha | +1.0% |
| 1971 | 27,280 ha | +22.3% |
| 1972 | 27,480 ha | +0.7% |
| 1973 | 27,470 ha | -0.0% |
| 1974 | 27,370 ha | -0.4% |
| 1975 | 29,870 ha | +9.1% |
| 1976 | 30,470 ha | +2.0% |
| 1977 | 35,600 ha | +16.8% |
| 1978 | 35,320 ha | -0.8% |
| 1979 | 32,420 ha | -8.2% |
| 1980 | 32,320 ha | -0.3% |
| 1981 | 32,320 ha | +0.0% |
| 1982 | 36,420 ha | +12.7% |
| 1983 | 36,820 ha | +1.1% |
| 1984 | 38,320 ha | +4.1% |
| 1985 | 51,660 ha | +34.8% |
| 1986 | 52,560 ha | +1.7% |
| 1987 | 52,710 ha | +0.3% |
| 1988 | 62,760 ha | +19.1% |
| 1989 | 63,560 ha | +1.3% |
| 1990 | 57,769 ha | -9.1% |
| 1991 | 56,835 ha | -1.6% |
| 1992 | 55,673 ha | -2.0% |
| 1993 | 57,311 ha | +2.9% |
| 1994 | 62,042 ha | +8.3% |
| 1995 | 62,164 ha | +0.2% |
| 1996 | 66,772 ha | +7.4% |
| 1997 | 64,640 ha | -3.2% |
| 1998 | 73,461 ha | +13.6% |
| 1999 | 73,701 ha | +0.3% |
| 2000 | 66,452 ha | -9.8% |
| 2001 | 64,396 ha | -3.1% |
| 2002 | 66,470 ha | +3.2% |
| 2003 | 71,941 ha | +8.2% |
| 2004 | 80,272 ha | +11.6% |
| 2005 | 82,192 ha | +2.4% |
| 2006 | 82,734 ha | +0.7% |
| 2007 | 95,277 ha | +15.2% |
| 2008 | 82,432 ha | -13.5% |
| 2009 | 87,040 ha | +5.6% |
| 2010 | 88,193 ha | +1.3% |
| 2011 | 92,295 ha | +4.7% |
| 2012 | 97,385 ha | +5.5% |
| 2013 | 95,106 ha | -2.3% |
| 2014 | 108,816 ha | +14.4% |
| 2015 | 103,951 ha | -4.5% |
| 2016 | 104,333 ha | +0.4% |
| 2017 | 106,735 ha | +2.3% |
| 2018 | 106,309 ha | -0.4% |
| 2019 | 106,932 ha | +0.6% |
| 2020 | 107,698 ha | +0.7% |
| 2021 | 108,192 ha | +0.5% |
| 2022 | 108,527 ha | +0.3% |
| 2023 | 108,406 ha | -0.1% |
| 2024 | 108,207 ha | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,360 ha | 11,200 ha | 30,770 ha | 9 |
| 1970s | 29,558 ha | 22,300 ha | 35,600 ha | 10 |
| 1980s | 45,945 ha | 32,320 ha | 63,560 ha | 10 |
| 1990s | 63,037 ha | 55,673 ha | 73,701 ha | 10 |
| 2000s | 77,921 ha | 64,396 ha | 95,277 ha | 10 |
| 2010s | 101,006 ha | 88,193 ha | 108,816 ha | 10 |
| 2020s | 108,206 ha | 107,698 ha | 108,527 ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 2 Russian Federation 74,812 ha compare
- 2 Syrian Arab Republic 106,506 ha compare
- 3 China 40,891 ha compare
- 3 China, mainland 40,891 ha compare
- 3 Türkiye 40,307 ha compare
- 5 Egypt 34,194 ha compare
- 5 Viet Nam 25,898 ha compare
- 6 Iran (Islamic Republic of) 7,044 ha compare
- 6 Morocco 26,215 ha compare
- 7 Afghanistan 25,400 ha compare
- 7 United Republic of Tanzania 1,348 ha compare
- 8 Bulgaria 20,217 ha compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Meat, Poultry — Production, annual growth rate 8.25 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.8631 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.86 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 1.97 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 1.76 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 0.6753 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 2.44 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 5.96 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -2.02 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.2493 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is anise, badian, coriander, cumin, caraway, fennel and juniper berries in Net Food Importing Developing Countries (NFIDCs)?
- Anise, badian, coriander, cumin, caraway, fennel and juniper berries in Net Food Importing Developing Countries (NFIDCs) was 108,207 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 108,816 ha in 2014.
- What is the lowest anise, badian, coriander, cumin, caraway, fennel and juniper berries recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 11,200 ha in 1964.
- How does Net Food Importing Developing Countries (NFIDCs) rank for anise, badian, coriander, cumin, caraway, fennel and juniper berries?
- Net Food Importing Developing Countries (NFIDCs) ranks 5th out of 22 groups with data for 2024.
- Is anise, badian, coriander, cumin, caraway, fennel and juniper berries rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 0.6%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.