Animal Products — Food supply in Namibia
Namibia: Animal Products — Food supply was 311,205 million Kcal in 2023. ▲ Rising
Animal Products — Food supply in Namibia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, animal products — food supply in Namibia stood at 311,205 million Kcal.
Compared with earlier readings it is down 8.2% on the previous year and up 22.1% over ten years.
Over the whole period, animal products — food supply in Namibia peaked at 339,128 million Kcal in 2022 and was at its lowest, 254,862 million Kcal, in 2013.
Namibia ranks 124th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 270,793 million Kcal | 254,862 million Kcal | 294,077 million Kcal | 10 |
| 2020s | 320,281 million Kcal | 311,205 million Kcal | 339,128 million Kcal | 4 |
Countries ranked near Namibia
- 121 Sierra Leone 394,322 million Kcal compare
- 122 Cyprus 379,127 million Kcal compare
- 123 Gabon 367,928 million Kcal compare
- 125 Montenegro 291,468 million Kcal compare
- 126 Luxembourg 276,886 million Kcal compare
- 127 Trinidad and Tobago 275,707 million Kcal compare
More agriculture & rural data for Namibia
- Agriculture, forestry, and fishing, value added (current US$), annual 8 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0699 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 340.78 current US$ per person (2025)
- Rural population, annual growth rate 1.13 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4913 units per person (2025)
- Agriculture share gdp 6.99 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.99 (2025)
- Agricultural raw materials exports 1.9% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is animal products — food supply in Namibia?
- Animal products — food supply in Namibia was 311,205 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal products — food supply recorded in Namibia?
- The highest recorded value was 339,128 million Kcal in 2022.
- What is the lowest animal products — food supply recorded in Namibia?
- The lowest recorded value was 254,862 million Kcal in 2013.
- How does Namibia rank for animal products — food supply?
- Namibia ranks 124th out of 164 countries with data for 2023.
- Is animal products — food supply rising or falling in Namibia?
- Over the last ten years it is up 22.1%. The long-run trend across the full record is rising.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal Products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.