Animal Products — Food supply in Trinidad and Tobago
Trinidad and Tobago: Animal Products — Food supply was 275,707 million Kcal in 2023. ▬ Flat
Animal Products — Food supply in Trinidad and Tobago, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for animal products — food supply in Trinidad and Tobago is 275,707 million Kcal, measured in 2023.
That represents a change of down 4.5% on the previous year and down 11.7% over ten years.
Over the whole period, animal products — food supply in Trinidad and Tobago peaked at 312,232 million Kcal in 2013 and was at its lowest, 275,152 million Kcal, in 2010.
Trinidad and Tobago ranks 127th of 164 countries on this measure, in the bottom quarter.
Animal Products — Food supply in Trinidad and Tobago, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 275,152 million Kcal | — |
| 2011 | 288,324 million Kcal | +4.8% |
| 2012 | 295,612 million Kcal | +2.5% |
| 2013 | 312,232 million Kcal | +5.6% |
| 2014 | 311,823 million Kcal | -0.1% |
| 2015 | 288,464 million Kcal | -7.5% |
| 2016 | 299,226 million Kcal | +3.7% |
| 2017 | 298,690 million Kcal | -0.2% |
| 2018 | 307,892 million Kcal | +3.1% |
| 2019 | 309,658 million Kcal | +0.6% |
| 2020 | 294,232 million Kcal | -5.0% |
| 2021 | 277,047 million Kcal | -5.8% |
| 2022 | 288,575 million Kcal | +4.2% |
| 2023 | 275,707 million Kcal | -4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 298,707 million Kcal | 275,152 million Kcal | 312,232 million Kcal | 10 |
| 2020s | 283,890 million Kcal | 275,707 million Kcal | 294,232 million Kcal | 4 |
Countries ranked near Trinidad and Tobago
- 124 Namibia 311,205 million Kcal compare
- 125 Montenegro 291,468 million Kcal compare
- 126 Luxembourg 276,886 million Kcal compare
- 128 Botswana 263,646 million Kcal compare
- 129 Mauritius 261,739 million Kcal compare
- 130 China, Macao SAR 237,408 million Kcal compare
More agriculture & rural data for Trinidad and Tobago
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4603 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is animal products — food supply in Trinidad and Tobago?
- Animal products — food supply in Trinidad and Tobago was 275,707 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal products — food supply recorded in Trinidad and Tobago?
- The highest recorded value was 312,232 million Kcal in 2013.
- What is the lowest animal products — food supply recorded in Trinidad and Tobago?
- The lowest recorded value was 275,152 million Kcal in 2010.
- How does Trinidad and Tobago rank for animal products — food supply?
- Trinidad and Tobago ranks 127th out of 164 countries with data for 2023.
- Is animal products — food supply rising or falling in Trinidad and Tobago?
- Over the last ten years it is down 11.7%. The long-run trend across the full record is flat.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal Products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.