Animal Products — Food supply in Gabon
Gabon: Animal Products — Food supply was 367,928 million Kcal in 2023. ▲ Rising
Animal Products — Food supply in Gabon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, animal products — food supply in Gabon stood at 367,928 million Kcal.
The figure is up 0.2% on the previous year and up 20.9% over ten years.
Over the whole period, animal products — food supply in Gabon peaked at 383,348 million Kcal in 2021 and was at its lowest, 249,278 million Kcal, in 2010.
That places Gabon 123rd out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Animal Products — Food supply in Gabon, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 249,278 million Kcal | — |
| 2011 | 275,691 million Kcal | +10.6% |
| 2012 | 289,238 million Kcal | +4.9% |
| 2013 | 304,421 million Kcal | +5.2% |
| 2014 | 332,694 million Kcal | +9.3% |
| 2015 | 354,339 million Kcal | +6.5% |
| 2016 | 327,812 million Kcal | -7.5% |
| 2017 | 333,481 million Kcal | +1.7% |
| 2018 | 333,830 million Kcal | +0.1% |
| 2019 | 332,780 million Kcal | -0.3% |
| 2020 | 365,289 million Kcal | +9.8% |
| 2021 | 383,348 million Kcal | +4.9% |
| 2022 | 367,245 million Kcal | -4.2% |
| 2023 | 367,928 million Kcal | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 313,356 million Kcal | 249,278 million Kcal | 354,339 million Kcal | 10 |
| 2020s | 370,952 million Kcal | 365,289 million Kcal | 383,348 million Kcal | 4 |
Countries ranked near Gabon
- 120 North Macedonia 398,848 million Kcal compare
- 121 Sierra Leone 394,322 million Kcal compare
- 122 Cyprus 379,127 million Kcal compare
- 124 Namibia 311,205 million Kcal compare
- 125 Montenegro 291,468 million Kcal compare
- 126 Luxembourg 276,886 million Kcal compare
More agriculture & rural data for Gabon
- Agriculture, forestry, and fishing, value added (current US$), annual 5.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0675 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 557.95 current US$ per person (2025)
- Rural population, annual growth rate -0.6835 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0791 units per person (2025)
- Share of GDP from agriculture 6.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2025)
- Agricultural raw materials exports 3.9% (2023)
- Agricultural raw materials imports 0.3% (2023)
Frequently asked questions
- What is animal products — food supply in Gabon?
- Animal products — food supply in Gabon was 367,928 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal products — food supply recorded in Gabon?
- The highest recorded value was 383,348 million Kcal in 2021.
- What is the lowest animal products — food supply recorded in Gabon?
- The lowest recorded value was 249,278 million Kcal in 2010.
- How does Gabon rank for animal products — food supply?
- Gabon ranks 123rd out of 164 countries with data for 2023.
- Is animal products — food supply rising or falling in Gabon?
- Over the last ten years it is up 20.9%. The long-run trend across the full record is rising.
- Where does this Gabon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal Products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.