Animal Products — Food supply in Cyprus
Cyprus: Animal Products — Food supply was 379,127 million Kcal in 2023. ▲ Rising
Animal Products — Food supply in Cyprus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, animal products — food supply in Cyprus stood at 379,127 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 6.0% on the previous year and up 34.0% over ten years.
Over the whole period, animal products — food supply in Cyprus peaked at 379,127 million Kcal in 2023 and was at its lowest, 280,487 million Kcal, in 2018.
Cyprus ranks 122nd of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Animal Products — Food supply in Cyprus, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 291,511 million Kcal | — |
| 2011 | 299,301 million Kcal | +2.7% |
| 2012 | 296,614 million Kcal | -0.9% |
| 2013 | 282,915 million Kcal | -4.6% |
| 2014 | 281,449 million Kcal | -0.5% |
| 2015 | 282,867 million Kcal | +0.5% |
| 2016 | 287,587 million Kcal | +1.7% |
| 2017 | 293,914 million Kcal | +2.2% |
| 2018 | 280,487 million Kcal | -4.6% |
| 2019 | 352,052 million Kcal | +25.5% |
| 2020 | 341,140 million Kcal | -3.1% |
| 2021 | 355,973 million Kcal | +4.3% |
| 2022 | 357,729 million Kcal | +0.5% |
| 2023 | 379,127 million Kcal | +6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 294,870 million Kcal | 280,487 million Kcal | 352,052 million Kcal | 10 |
| 2020s | 358,492 million Kcal | 341,140 million Kcal | 379,127 million Kcal | 4 |
Countries ranked near Cyprus
- 119 Rwanda 406,471 million Kcal compare
- 120 North Macedonia 398,848 million Kcal compare
- 121 Sierra Leone 394,322 million Kcal compare
- 123 Gabon 367,928 million Kcal compare
- 124 Namibia 311,205 million Kcal compare
- 125 Montenegro 291,468 million Kcal compare
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Agriculture share gdp 1.12 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.12 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is animal products — food supply in Cyprus?
- Animal products — food supply in Cyprus was 379,127 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal products — food supply recorded in Cyprus?
- The highest recorded value was 379,127 million Kcal in 2023.
- What is the lowest animal products — food supply recorded in Cyprus?
- The lowest recorded value was 280,487 million Kcal in 2018.
- How does Cyprus rank for animal products — food supply?
- Cyprus ranks 122nd out of 164 countries with data for 2023.
- Is animal products — food supply rising or falling in Cyprus?
- Over the last ten years it is up 34.0%. The long-run trend across the full record is rising.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal Products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.