Animal Products — Food supply in Montenegro
Montenegro: Animal Products — Food supply was 291,468 million Kcal in 2023. ▲ Rising
Animal Products — Food supply in Montenegro, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for animal products — food supply in Montenegro is 291,468 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 2.7% on the previous year and up 13.3% over ten years.
Over the whole period, animal products — food supply in Montenegro peaked at 291,468 million Kcal in 2023 and was at its lowest, 235,194 million Kcal, in 2010.
Montenegro ranks 125th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Animal Products — Food supply in Montenegro, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 235,194 million Kcal | — |
| 2011 | 259,130 million Kcal | +10.2% |
| 2012 | 250,142 million Kcal | -3.5% |
| 2013 | 257,158 million Kcal | +2.8% |
| 2014 | 258,629 million Kcal | +0.6% |
| 2015 | 263,013 million Kcal | +1.7% |
| 2016 | 269,929 million Kcal | +2.6% |
| 2017 | 271,626 million Kcal | +0.6% |
| 2018 | 269,618 million Kcal | -0.7% |
| 2019 | 267,328 million Kcal | -0.8% |
| 2020 | 262,518 million Kcal | -1.8% |
| 2021 | 270,457 million Kcal | +3.0% |
| 2022 | 283,924 million Kcal | +5.0% |
| 2023 | 291,468 million Kcal | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 260,177 million Kcal | 235,194 million Kcal | 271,626 million Kcal | 10 |
| 2020s | 277,092 million Kcal | 262,518 million Kcal | 291,468 million Kcal | 4 |
Countries ranked near Montenegro
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is animal products — food supply in Montenegro?
- Animal products — food supply in Montenegro was 291,468 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal products — food supply recorded in Montenegro?
- The highest recorded value was 291,468 million Kcal in 2023.
- What is the lowest animal products — food supply recorded in Montenegro?
- The lowest recorded value was 235,194 million Kcal in 2010.
- How does Montenegro rank for animal products — food supply?
- Montenegro ranks 125th out of 164 countries with data for 2023.
- Is animal products — food supply rising or falling in Montenegro?
- Over the last ten years it is up 13.3%. The long-run trend across the full record is rising.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal Products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.