Animal Products — Food supply in North Macedonia
North Macedonia: Animal Products — Food supply was 398,848 million Kcal in 2023. ▬ Flat
Animal Products — Food supply in North Macedonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, animal products — food supply in North Macedonia stood at 398,848 million Kcal.
Compared with earlier readings it is down 6.4% on the previous year and down 4.9% over ten years.
Over the whole period, animal products — food supply in North Macedonia peaked at 454,772 million Kcal in 2020 and was at its lowest, 391,906 million Kcal, in 2014.
That places North Macedonia 120th out of 164 countries with data for 2023, putting it in the middle of the range.
Animal Products — Food supply in North Macedonia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 418,809 million Kcal | — |
| 2011 | 407,996 million Kcal | -2.6% |
| 2012 | 422,811 million Kcal | +3.6% |
| 2013 | 419,497 million Kcal | -0.8% |
| 2014 | 391,906 million Kcal | -6.6% |
| 2015 | 397,691 million Kcal | +1.5% |
| 2016 | 415,746 million Kcal | +4.5% |
| 2017 | 432,761 million Kcal | +4.1% |
| 2018 | 446,759 million Kcal | +3.2% |
| 2019 | 436,976 million Kcal | -2.2% |
| 2020 | 454,772 million Kcal | +4.1% |
| 2021 | 435,193 million Kcal | -4.3% |
| 2022 | 426,220 million Kcal | -2.1% |
| 2023 | 398,848 million Kcal | -6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 419,095 million Kcal | 391,906 million Kcal | 446,759 million Kcal | 10 |
| 2020s | 428,758 million Kcal | 398,848 million Kcal | 454,772 million Kcal | 4 |
Countries ranked near North Macedonia
More agriculture & rural data for North Macedonia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.72 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0598 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 626.97 current US$ per person (2025)
- Rural population, annual growth rate -1.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3711 units per person (2025)
- Share of GDP from agriculture 6.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.0% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is animal products — food supply in North Macedonia?
- Animal products — food supply in North Macedonia was 398,848 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal products — food supply recorded in North Macedonia?
- The highest recorded value was 454,772 million Kcal in 2020.
- What is the lowest animal products — food supply recorded in North Macedonia?
- The lowest recorded value was 391,906 million Kcal in 2014.
- How does North Macedonia rank for animal products — food supply?
- North Macedonia ranks 120th out of 164 countries with data for 2023.
- Is animal products — food supply rising or falling in North Macedonia?
- Over the last ten years it is down 4.9%. The long-run trend across the full record is flat.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal Products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.