Animal Products — Food supply in Luxembourg
Luxembourg: Animal Products — Food supply was 1,141 kcal/cap/d in 2023. ▲ Rising
Animal Products — Food supply in Luxembourg, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Luxembourg recorded 1,141 kcal/cap/d for animal products — food supply in 2023.
That represents a change of up 3.7% on the previous year and up 6.9% over ten years.
Over the whole period, animal products — food supply in Luxembourg peaked at 1,204 kcal/cap/d in 2019 and was at its lowest, 1,050 kcal/cap/d, in 2014.
Luxembourg ranks 16th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Animal Products — Food supply in Luxembourg, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 1,054 kcal/cap/d | — |
| 2011 | 1,053 kcal/cap/d | -0.1% |
| 2012 | 1,081 kcal/cap/d | +2.7% |
| 2013 | 1,067 kcal/cap/d | -1.3% |
| 2014 | 1,050 kcal/cap/d | -1.6% |
| 2015 | 1,114 kcal/cap/d | +6.0% |
| 2016 | 1,095 kcal/cap/d | -1.7% |
| 2017 | 1,112 kcal/cap/d | +1.6% |
| 2018 | 1,115 kcal/cap/d | +0.2% |
| 2019 | 1,204 kcal/cap/d | +8.0% |
| 2020 | 1,059 kcal/cap/d | -12.0% |
| 2021 | 1,073 kcal/cap/d | +1.3% |
| 2022 | 1,100 kcal/cap/d | +2.5% |
| 2023 | 1,141 kcal/cap/d | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,095 kcal/cap/d | 1,050 kcal/cap/d | 1,204 kcal/cap/d | 10 |
| 2020s | 1,093 kcal/cap/d | 1,059 kcal/cap/d | 1,141 kcal/cap/d | 4 |
Countries ranked near Luxembourg
- 13 Finland 1,198 kcal/cap/d compare
- 13 Iran (Islamic Republic of) 302.42 kcal/cap/d compare
- 14 Germany 1,177 kcal/cap/d compare
- 14 Lao People's Democratic Republic 287.25 kcal/cap/d compare
- 15 Lithuania 1,166 kcal/cap/d compare
- 15 Timor-Leste 258.49 kcal/cap/d compare
- 16 United Republic of Tanzania 203.43 kcal/cap/d compare
- 17 Cabo Verde 445.81 kcal/cap/d compare
- 17 Latvia 1,119 kcal/cap/d compare
- 18 Portugal 1,084 kcal/cap/d compare
- 19 Democratic People's Republic of Korea 118.53 kcal/cap/d compare
- 19 Croatia 1,079 kcal/cap/d compare
More agriculture & rural data for Luxembourg
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0512 units per person (2025)
- Share of GDP from agriculture 0.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
Frequently asked questions
- What is animal products — food supply in Luxembourg?
- Animal products — food supply in Luxembourg was 1,141 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal products — food supply recorded in Luxembourg?
- The highest recorded value was 1,204 kcal/cap/d in 2019.
- What is the lowest animal products — food supply recorded in Luxembourg?
- The lowest recorded value was 1,050 kcal/cap/d in 2014.
- How does Luxembourg rank for animal products — food supply?
- Luxembourg ranks 16th out of 164 countries with data for 2023.
- Is animal products — food supply rising or falling in Luxembourg?
- Over the last ten years it is up 6.9%. The long-run trend across the full record is rising.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.