Animal Products — Food supply in Timor-Leste
Timor-Leste: Animal Products — Food supply was 258.49 kcal/cap/d in 2023. ▲ Rising
Animal Products — Food supply in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, animal products — food supply in Timor-Leste stood at 258.49 kcal/cap/d.
The figure is up 5.2% on the previous year and up 20.2% over ten years.
Over the whole period, animal products — food supply in Timor-Leste peaked at 261.52 kcal/cap/d in 2017 and was at its lowest, 204.54 kcal/cap/d, in 2010.
That places Timor-Leste 15th out of 20 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Animal Products — Food supply in Timor-Leste, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 204.54 kcal/cap/d | — |
| 2011 | 214.35 kcal/cap/d | +4.8% |
| 2012 | 225.44 kcal/cap/d | +5.2% |
| 2013 | 215.07 kcal/cap/d | -4.6% |
| 2014 | 219.99 kcal/cap/d | +2.3% |
| 2015 | 237.07 kcal/cap/d | +7.8% |
| 2016 | 238.69 kcal/cap/d | +0.7% |
| 2017 | 261.52 kcal/cap/d | +9.6% |
| 2018 | 237.35 kcal/cap/d | -9.2% |
| 2019 | 237.79 kcal/cap/d | +0.2% |
| 2020 | 215.27 kcal/cap/d | -9.5% |
| 2021 | 211.33 kcal/cap/d | -1.8% |
| 2022 | 245.72 kcal/cap/d | +16.3% |
| 2023 | 258.49 kcal/cap/d | +5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 229.18 kcal/cap/d | 204.54 kcal/cap/d | 261.52 kcal/cap/d | 10 |
| 2020s | 232.7 kcal/cap/d | 211.33 kcal/cap/d | 258.49 kcal/cap/d | 4 |
Countries ranked near Timor-Leste
- 12 Poland 1,199 kcal/cap/d compare
- 12 Syrian Arab Republic 309.75 kcal/cap/d compare
- 13 Finland 1,198 kcal/cap/d compare
- 13 Iran (Islamic Republic of) 302.42 kcal/cap/d compare
- 14 Germany 1,177 kcal/cap/d compare
- 14 Lao People's Democratic Republic 287.25 kcal/cap/d compare
- 15 Lithuania 1,166 kcal/cap/d compare
- 16 Luxembourg 1,141 kcal/cap/d compare
- 16 United Republic of Tanzania 203.43 kcal/cap/d compare
- 17 Cabo Verde 445.81 kcal/cap/d compare
- 17 Latvia 1,119 kcal/cap/d compare
- 18 Portugal 1,084 kcal/cap/d compare
More agriculture & rural data for Timor-Leste
- Fat of pigs — Production, annual growth rate 0.5531 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.8294 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.33 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.5101 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.4386 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1935 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.1452 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.5528 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.5533 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
Frequently asked questions
- What is animal products — food supply in Timor-Leste?
- Animal products — food supply in Timor-Leste was 258.49 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal products — food supply recorded in Timor-Leste?
- The highest recorded value was 261.52 kcal/cap/d in 2017.
- What is the lowest animal products — food supply recorded in Timor-Leste?
- The lowest recorded value was 204.54 kcal/cap/d in 2010.
- How does Timor-Leste rank for animal products — food supply?
- Timor-Leste ranks 15th out of 20 countries with data for 2023.
- Is animal products — food supply rising or falling in Timor-Leste?
- Over the last ten years it is up 20.2%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.