Animal Products — Food supply in Cabo Verde

Cabo Verde: Animal Products — Food supply was 445.81 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
445.81 kcal/cap/d
Change on year
up 2.3%
World rank
17th
of 29 countries
All-time high
460.5 kcal/cap/d
in 2017
All-time low
381.33 kcal/cap/d
in 2013
Years of data
14
2010–2023

Animal Products — Food supply in Cabo Verde, 2010–2023

01002003004005002010201620232010: 412.9 kcal/cap/d2011: 390.6 kcal/cap/d2012: 388.2 kcal/cap/d2013: 381.3 kcal/cap/d2014: 399.8 kcal/cap/d2015: 416.9 kcal/cap/d2016: 427.9 kcal/cap/d2017: 460.5 kcal/cap/d2018: 450.1 kcal/cap/d2019: 439.1 kcal/cap/d2020: 420.7 kcal/cap/d2021: 402 kcal/cap/d2022: 435.6 kcal/cap/d2023: 445.8 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Cabo Verde recorded 445.81 kcal/cap/d for animal products — food supply in 2023.

The figure is up 2.3% on the previous year and up 16.9% over ten years.

Over the whole period, animal products — food supply in Cabo Verde peaked at 460.5 kcal/cap/d in 2017 and was at its lowest, 381.33 kcal/cap/d, in 2013.

Cabo Verde ranks 17th of 29 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Animal Products — Food supply in Cabo Verde, year by year

Annual values for Animal Products — Food supply (kcal/capita/day) in Cabo Verde, 2010 to 2023.
Year kcal/cap/d Change
2010 412.87 kcal/cap/d
2011 390.57 kcal/cap/d -5.4%
2012 388.23 kcal/cap/d -0.6%
2013 381.33 kcal/cap/d -1.8%
2014 399.83 kcal/cap/d +4.9%
2015 416.93 kcal/cap/d +4.3%
2016 427.95 kcal/cap/d +2.6%
2017 460.5 kcal/cap/d +7.6%
2018 450.07 kcal/cap/d -2.3%
2019 439.11 kcal/cap/d -2.4%
2020 420.69 kcal/cap/d -4.2%
2021 401.98 kcal/cap/d -4.4%
2022 435.63 kcal/cap/d +8.4%
2023 445.81 kcal/cap/d +2.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 416.74 kcal/cap/d 381.33 kcal/cap/d 460.5 kcal/cap/d 10
2020s 426.03 kcal/cap/d 401.98 kcal/cap/d 445.81 kcal/cap/d 4

Countries ranked near Cabo Verde

  1. 14 Germany 1,177 kcal/cap/d compare
  2. 14 Lao People's Democratic Republic 287.25 kcal/cap/d compare
  3. 15 Lithuania 1,166 kcal/cap/d compare
  4. 15 Timor-Leste 258.49 kcal/cap/d compare
  5. 16 Luxembourg 1,141 kcal/cap/d compare
  6. 16 United Republic of Tanzania 203.43 kcal/cap/d compare
  7. 17 Latvia 1,119 kcal/cap/d compare
  8. 18 Portugal 1,084 kcal/cap/d compare
  9. 19 Democratic People's Republic of Korea 118.53 kcal/cap/d compare
  10. 19 Croatia 1,079 kcal/cap/d compare
  11. 20 Argentina 1,056 kcal/cap/d compare
  12. 20 Democratic Republic of the Congo 33.12 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is animal products — food supply in Cabo Verde?
Animal products — food supply in Cabo Verde was 445.81 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest animal products — food supply recorded in Cabo Verde?
The highest recorded value was 460.5 kcal/cap/d in 2017.
What is the lowest animal products — food supply recorded in Cabo Verde?
The lowest recorded value was 381.33 kcal/cap/d in 2013.
How does Cabo Verde rank for animal products — food supply?
Cabo Verde ranks 17th out of 29 countries with data for 2023.
Is animal products — food supply rising or falling in Cabo Verde?
Over the last ten years it is up 16.9%. The long-run trend across the full record is rising.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Animal Products — Food supply in Cabo Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/animal-products-food-supply-kcal-capita-day/cabo-verde-2/

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About this data

Indicator
Animal Products — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.