Animal Products — Food supply in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Animal Products — Food supply was 118.53 kcal/cap/d in 2018. ▲ Rising
Animal Products — Food supply in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for animal products — food supply in Democratic People's Republic of Korea is 118.53 kcal/cap/d, measured in 2018. That is the highest value across all 9 years on record.
Compared with earlier readings it is up 0.7% on the previous year and up 9.3% over ten years.
Over the whole period, animal products — food supply in Democratic People's Republic of Korea peaked at 118.53 kcal/cap/d in 2018 and was at its lowest, 108.49 kcal/cap/d, in 2010.
That places Democratic People's Republic of Korea 187th out of 194 countries with data for 2018, putting it in the bottom quarter.
Animal Products — Food supply in Democratic People's Republic of Korea, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 108.49 kcal/cap/d | — |
| 2011 | 109.99 kcal/cap/d | +1.4% |
| 2012 | 111.67 kcal/cap/d | +1.5% |
| 2013 | 113.3 kcal/cap/d | +1.5% |
| 2014 | 112.61 kcal/cap/d | -0.6% |
| 2015 | 113.61 kcal/cap/d | +0.9% |
| 2016 | 116.36 kcal/cap/d | +2.4% |
| 2017 | 117.75 kcal/cap/d | +1.2% |
| 2018 | 118.53 kcal/cap/d | +0.7% |
Countries ranked near Democratic People's Republic of Korea
- 184 Yemen 128.61 kcal/cap/d compare
- 185 Sierra Leone 127.69 kcal/cap/d compare
- 186 Guinea-Bissau 123.77 kcal/cap/d compare
- 188 Liberia 115.38 kcal/cap/d compare
- 189 Ethiopia 110.82 kcal/cap/d compare
- 190 Mozambique 85.87 kcal/cap/d compare
More agriculture & rural data for Democratic People's Republic of Korea
- Other vegetables, fresh n.e.c. — Production, annual growth rate -0.2821 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -0.0565 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.2264 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.4979 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -0.3417 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.843 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 0.1323 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.0402 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0.0872 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 0.1008 % change on previous year (2024)
Frequently asked questions
- What is animal products — food supply in Democratic People's Republic of Korea?
- Animal products — food supply in Democratic People's Republic of Korea was 118.53 kcal/cap/d in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal products — food supply recorded in Democratic People's Republic of Korea?
- The highest recorded value was 118.53 kcal/cap/d in 2018.
- What is the lowest animal products — food supply recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 108.49 kcal/cap/d in 2010.
- How does Democratic People's Republic of Korea rank for animal products — food supply?
- Democratic People's Republic of Korea ranks 187th out of 194 countries with data for 2018.
- Is animal products — food supply rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is up 9.3%. The long-run trend across the full record is rising.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.