Animal Products — Food supply in Finland
Finland: Animal Products — Food supply was 1,198 kcal/cap/d in 2023. ▬ Flat
Animal Products — Food supply in Finland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Finland recorded 1,198 kcal/cap/d for animal products — food supply in 2023.
Compared with earlier readings it is down 1.9% on the previous year and down 8.3% over ten years.
Over the whole period, animal products — food supply in Finland peaked at 1,306 kcal/cap/d in 2013 and was at its lowest, 1,154 kcal/cap/d, in 2010.
That places Finland 13th out of 164 countries with data for 2023, putting it in the top 10%.
Animal Products — Food supply in Finland, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 1,154 kcal/cap/d | — |
| 2011 | 1,194 kcal/cap/d | +3.5% |
| 2012 | 1,251 kcal/cap/d | +4.8% |
| 2013 | 1,306 kcal/cap/d | +4.4% |
| 2014 | 1,216 kcal/cap/d | -6.9% |
| 2015 | 1,201 kcal/cap/d | -1.2% |
| 2016 | 1,226 kcal/cap/d | +2.0% |
| 2017 | 1,224 kcal/cap/d | -0.1% |
| 2018 | 1,276 kcal/cap/d | +4.2% |
| 2019 | 1,240 kcal/cap/d | -2.8% |
| 2020 | 1,230 kcal/cap/d | -0.8% |
| 2021 | 1,235 kcal/cap/d | +0.4% |
| 2022 | 1,222 kcal/cap/d | -1.1% |
| 2023 | 1,198 kcal/cap/d | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,229 kcal/cap/d | 1,154 kcal/cap/d | 1,306 kcal/cap/d | 10 |
| 2020s | 1,221 kcal/cap/d | 1,198 kcal/cap/d | 1,235 kcal/cap/d | 4 |
Countries ranked near Finland
- 10 Belarus 1,217 kcal/cap/d compare
- 11 France 1,207 kcal/cap/d compare
- 11 Melanesia 313.03 kcal/cap/d compare
- 12 Poland 1,199 kcal/cap/d compare
- 12 Syrian Arab Republic 309.75 kcal/cap/d compare
- 13 Iran (Islamic Republic of) 302.42 kcal/cap/d compare
- 14 Germany 1,177 kcal/cap/d compare
- 14 Lao People's Democratic Republic 287.25 kcal/cap/d compare
- 15 Lithuania 1,166 kcal/cap/d compare
- 15 Timor-Leste 258.49 kcal/cap/d compare
- 16 Luxembourg 1,141 kcal/cap/d compare
- 16 United Republic of Tanzania 203.43 kcal/cap/d compare
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is animal products — food supply in Finland?
- Animal products — food supply in Finland was 1,198 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal products — food supply recorded in Finland?
- The highest recorded value was 1,306 kcal/cap/d in 2013.
- What is the lowest animal products — food supply recorded in Finland?
- The lowest recorded value was 1,154 kcal/cap/d in 2010.
- How does Finland rank for animal products — food supply?
- Finland ranks 13th out of 164 countries with data for 2023.
- Is animal products — food supply rising or falling in Finland?
- Over the last ten years it is down 8.3%. The long-run trend across the full record is flat.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.