Animal fats — Production in Northern Europe
Northern Europe: Animal fats — Production was 2,090 1000 t in 2023. ▲ Rising
Animal fats — Production in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, animal fats — production in Northern Europe stood at 2,090 1000 t.
The figure is down 4.7% on the previous year and up 8.9% over ten years.
Over the whole period, animal fats — production in Northern Europe peaked at 2,199 1000 t in 2021 and was at its lowest, 1,919 1000 t, in 2013.
That places Northern Europe 14th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Production in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,925 1000 t | — |
| 2011 | 1,968 1000 t | +2.2% |
| 2012 | 1,953 1000 t | -0.8% |
| 2013 | 1,919 1000 t | -1.7% |
| 2014 | 1,959 1000 t | +2.1% |
| 2015 | 2,038 1000 t | +4.0% |
| 2016 | 2,077 1000 t | +1.9% |
| 2017 | 2,095 1000 t | +0.9% |
| 2018 | 2,069 1000 t | -1.2% |
| 2019 | 2,139 1000 t | +3.4% |
| 2020 | 2,177 1000 t | +1.8% |
| 2021 | 2,199 1000 t | +1.0% |
| 2022 | 2,192 1000 t | -0.3% |
| 2023 | 2,090 1000 t | -4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,014 1000 t | 1,919 1000 t | 2,139 1000 t | 10 |
| 2020s | 2,164 1000 t | 2,090 1000 t | 2,199 1000 t | 4 |
Countries ranked near Northern Europe
- 11 Poland 1,097 1000 t compare
- 12 Spain 1,001 1000 t compare
- 13 New Zealand 838 1000 t compare
- 14 Australia 793 1000 t compare
- 15 Argentina 737 1000 t compare
- 16 Democratic Republic of the Congo 4 1000 t compare
- 16 Italy 723 1000 t compare
- 17 Timor-Leste 1 1000 t compare
- 17 Netherlands (Kingdom of the) 698 1000 t compare
More agriculture & rural data for Northern Europe
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 4.53 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
Frequently asked questions
- What is animal fats — production in Northern Europe?
- Animal fats — production in Northern Europe was 2,090 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — production recorded in Northern Europe?
- The highest recorded value was 2,199 1000 t in 2021.
- What is the lowest animal fats — production recorded in Northern Europe?
- The lowest recorded value was 1,919 1000 t in 2013.
- How does Northern Europe rank for animal fats — production?
- Northern Europe ranks 14th out of 29 groups with data for 2023.
- Is animal fats — production rising or falling in Northern Europe?
- Over the last ten years it is up 8.9%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.