Animal fats — Production in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Animal fats — Production was 698 1000 t in 2023. ▲ Rising
Animal fats — Production in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, animal fats — production in Netherlands (Kingdom of the) stood at 698 1000 t.
That represents a change of down 2.8% on the previous year and up 50.4% over ten years.
Over the whole period, animal fats — production in Netherlands (Kingdom of the) peaked at 718 1000 t in 2022 and was at its lowest, 454 1000 t, in 2014.
That places Netherlands (Kingdom of the) 17th out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Production in Netherlands (Kingdom of the), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 506 1000 t | — |
| 2011 | 484 1000 t | -4.3% |
| 2012 | 464 1000 t | -4.1% |
| 2013 | 464 1000 t | +0.0% |
| 2014 | 454 1000 t | -2.2% |
| 2015 | 484 1000 t | +6.6% |
| 2016 | 490 1000 t | +1.2% |
| 2017 | 486 1000 t | -0.8% |
| 2018 | 514 1000 t | +5.8% |
| 2019 | 614 1000 t | +19.5% |
| 2020 | 629 1000 t | +2.4% |
| 2021 | 603 1000 t | -4.1% |
| 2022 | 718 1000 t | +19.1% |
| 2023 | 698 1000 t | -2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 496 1000 t | 454 1000 t | 614 1000 t | 10 |
| 2020s | 662 1000 t | 603 1000 t | 718 1000 t | 4 |
Countries ranked near Netherlands (Kingdom of the)
- 14 Democratic People's Republic of Korea 10 1000 t compare
- 14 Australia 793 1000 t compare
- 15 Argentina 737 1000 t compare
- 15 Melanesia 9 1000 t compare
- 16 Democratic Republic of the Congo 4 1000 t compare
- 16 Italy 723 1000 t compare
- 17 Timor-Leste 1 1000 t compare
- 18 Micronesia (Federated States of) 0 1000 t
- 18 Micronesia 0 1000 t
- 18 Belgium 614 1000 t compare
- 18 Polynesia 0 1000 t
- 19 United Kingdom of Great Britain and Northern Ireland 594 1000 t compare
- 20 Ireland 465 1000 t compare
More agriculture & rural data for Netherlands (Kingdom of the)
- Fruit Primary — Area harvested, annual growth rate -1.12 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -3.28 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -4.37 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.0596 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate -1.42 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -1.37 % change on previous year (2024)
- Meat, Total — Production, annual growth rate -3.46 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.0138 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -1.99 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -2.01 % change on previous year (2024)
Frequently asked questions
- What is animal fats — production in Netherlands (Kingdom of the)?
- Animal fats — production in Netherlands (Kingdom of the) was 698 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — production recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 718 1000 t in 2022.
- What is the lowest animal fats — production recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 454 1000 t in 2014.
- How does Netherlands (Kingdom of the) rank for animal fats — production?
- Netherlands (Kingdom of the) ranks 17th out of 163 countries with data for 2023.
- Is animal fats — production rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 50.4%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.