Animal fats — Production in Poland

Poland: Animal fats — Production was 1,097 1000 t in 2023. ▲ Rising

Latest (2023)
1,097 1000 t
Change on year
up 0.5%
World rank
11th
of 163 countries
All-time high
1,157 1000 t
in 2018
All-time low
996 1000 t
in 2013
Years of data
14
2010–2023

Animal fats — Production in Poland, 2010–2023

02505007501.0k1.2k2010201620232010: 1.0k 1000 t2011: 1.0k 1000 t2012: 1.0k 1000 t2013: 996 1000 t2014: 1.0k 1000 t2015: 1.1k 1000 t2016: 1.1k 1000 t2017: 1.1k 1000 t2018: 1.2k 1000 t2019: 1.1k 1000 t2020: 1.1k 1000 t2021: 1.1k 1000 t2022: 1.1k 1000 t2023: 1.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for animal fats — production in Poland is 1,097 1000 t, measured in 2023.

That represents a change of up 0.5% on the previous year and up 10.1% over ten years.

Over the whole period, animal fats — production in Poland peaked at 1,157 1000 t in 2018 and was at its lowest, 996 1000 t, in 2013.

That places Poland 11th out of 163 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,063 1000 t 996 1000 t 1,157 1000 t 10
2020s 1,118 1000 t 1,092 1000 t 1,145 1000 t 4

Countries ranked near Poland

  1. 8 Australia and New Zealand 1,631 1000 t compare
  2. 9 Pakistan 1,505 1000 t compare
  3. 10 Canada 1,140 1000 t compare
  4. 12 Spain 1,001 1000 t compare
  5. 13 New Zealand 838 1000 t compare
  6. 14 Australia 793 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is animal fats — production in Poland?
Animal fats — production in Poland was 1,097 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest animal fats — production recorded in Poland?
The highest recorded value was 1,157 1000 t in 2018.
What is the lowest animal fats — production recorded in Poland?
The lowest recorded value was 996 1000 t in 2013.
How does Poland rank for animal fats — production?
Poland ranks 11th out of 163 countries with data for 2023.
Is animal fats — production rising or falling in Poland?
Over the last ten years it is up 10.1%. The long-run trend across the full record is rising.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Production. Statizoid updates them automatically from the source API.

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Animal fats — Production in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/animal-fats-production/poland/

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About this data

Indicator
Animal fats — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.