Animal fats — Processing in Northern Europe
Northern Europe: Animal fats — Processing was 91 1000 t in 2023. ▼ Falling
Animal fats — Processing in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Europe recorded 91 1000 t for animal fats — processing in 2023.
The figure is up 8.3% on the previous year and down 14.2% over ten years.
Over the whole period, animal fats — processing in Northern Europe peaked at 106 1000 t in 2013 and was at its lowest, 66 1000 t, in 2020.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 86.8 1000 t | 72 1000 t | 106 1000 t | 10 |
| 2020s | 77.25 1000 t | 66 1000 t | 91 1000 t | 4 |
Countries ranked near Northern Europe
- 1 France 102 1000 t compare
- 2 Romania 74 1000 t compare
- 3 Australia and New Zealand 70 1000 t compare
- 4 New Zealand 69 1000 t compare
- 5 United Kingdom of Great Britain and Northern Ireland 62 1000 t compare
- 6 Italy 39 1000 t compare
- 7 Switzerland 37 1000 t compare
- 7 Germany 37 1000 t compare
More agriculture & rural data for Northern Europe
- Unmanufactured tobacco — Area harvested 0 ha (2024)
- Bananas — Production 0 t (2024)
- Bananas — Area harvested 0 ha (2024)
- Unmanufactured tobacco — Production 0 t (2024)
- Tomatoes — Production 179,846 t (2024)
- Tomatoes — Area harvested 1,706 ha (2024)
- Swine / pigs — Stocks 21.92 million An (2024)
- Tomatoes — Yield 105,418 kg/ha (2024)
- Sheep and Goat Meat — Production 367,371 t (2024)
- Vegetables Primary — Area harvested 182,642 ha (2024)
Frequently asked questions
- What is animal fats — processing in Northern Europe?
- Animal fats — processing in Northern Europe was 91 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — processing recorded in Northern Europe?
- The highest recorded value was 106 1000 t in 2013.
- What is the lowest animal fats — processing recorded in Northern Europe?
- The lowest recorded value was 66 1000 t in 2020.
- How does Northern Europe rank for animal fats — processing?
- Northern Europe ranks 4th out of 8 groups with data for 2023.
- Is animal fats — processing rising or falling in Northern Europe?
- Over the last ten years it is down 14.2%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.