Animal fats — Processing in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Animal fats — Processing was 62 1000 t in 2023. ▼ Falling
Animal fats — Processing in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 62 1000 t for animal fats — processing in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 14.8% on the previous year and up 31.9% over ten years.
Over the whole period, animal fats — processing in United Kingdom of Great Britain and Northern Ireland peaked at 62 1000 t in 2023 and was at its lowest, 31 1000 t, in 2019.
That places United Kingdom of Great Britain and Northern Ireland 5th out of 38 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Animal fats — Processing in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 55 1000 t | — |
| 2011 | 57 1000 t | +3.6% |
| 2012 | 51 1000 t | -10.5% |
| 2013 | 47 1000 t | -7.8% |
| 2014 | 45 1000 t | -4.3% |
| 2015 | 42 1000 t | -6.7% |
| 2016 | 39 1000 t | -7.1% |
| 2017 | 38 1000 t | -2.6% |
| 2018 | 35 1000 t | -7.9% |
| 2019 | 31 1000 t | -11.4% |
| 2020 | 32 1000 t | +3.2% |
| 2021 | 44 1000 t | +37.5% |
| 2022 | 54 1000 t | +22.7% |
| 2023 | 62 1000 t | +14.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 44 1000 t | 31 1000 t | 57 1000 t | 10 |
| 2020s | 48 1000 t | 32 1000 t | 62 1000 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 2 Romania 74 1000 t compare
- 2 Türkiye 7 1000 t compare
- 3 Australia and New Zealand 70 1000 t compare
- 4 New Zealand 69 1000 t compare
- 6 Italy 39 1000 t compare
- 7 Switzerland 37 1000 t compare
- 7 Germany 37 1000 t compare
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All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is animal fats — processing in United Kingdom of Great Britain and Northern Ireland?
- Animal fats — processing in United Kingdom of Great Britain and Northern Ireland was 62 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — processing recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 62 1000 t in 2023.
- What is the lowest animal fats — processing recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 31 1000 t in 2019.
- How does United Kingdom of Great Britain and Northern Ireland rank for animal fats — processing?
- United Kingdom of Great Britain and Northern Ireland ranks 5th out of 38 countries with data for 2023.
- Is animal fats — processing rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 31.9%. The long-run trend across the full record is falling.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.