Animal fats — Other uses in Southern Europe
Southern Europe: Animal fats — Other uses was 880 1000 t in 2023. ▲ Rising
Animal fats — Other uses in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for animal fats — other uses in Southern Europe is 880 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 11.6% on the previous year and down 2.1% over ten years.
Over the whole period, animal fats — other uses in Southern Europe peaked at 1,120 1000 t in 2018 and was at its lowest, 880 1000 t, in 2023.
That places Southern Europe 11th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Other uses in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 914 1000 t | — |
| 2011 | 972 1000 t | +6.3% |
| 2012 | 942 1000 t | -3.1% |
| 2013 | 899 1000 t | -4.6% |
| 2014 | 1,041 1000 t | +15.8% |
| 2015 | 1,077 1000 t | +3.5% |
| 2016 | 1,055 1000 t | -2.0% |
| 2017 | 1,089 1000 t | +3.2% |
| 2018 | 1,120 1000 t | +2.8% |
| 2019 | 1,037 1000 t | -7.4% |
| 2020 | 1,039 1000 t | +0.2% |
| 2021 | 1,074 1000 t | +3.4% |
| 2022 | 995 1000 t | -7.4% |
| 2023 | 880 1000 t | -11.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,015 1000 t | 899 1000 t | 1,120 1000 t | 10 |
| 2020s | 997 1000 t | 880 1000 t | 1,074 1000 t | 4 |
Countries ranked near Southern Europe
- 8 Poland 287 1000 t compare
- 9 Republic of Moldova 2 1000 t compare
- 9 Canada 252 1000 t compare
- 10 Lao People's Democratic Republic 1 1000 t compare
- 10 France 249 1000 t compare
- 11 Timor-Leste 0 1000 t
- 11 Democratic Republic of the Congo 0 1000 t
- 11 Syrian Arab Republic 0 1000 t compare
- 11 Bolivia (Plurinational State of) 0 1000 t compare
- 11 Polynesia 0 1000 t
- 11 United Republic of Tanzania 0 1000 t
- 11 Mexico 244 1000 t compare
- 11 Melanesia 0 1000 t compare
- 12 Republic of Korea 185 1000 t compare
- 13 Norway 170 1000 t compare
- 14 United Kingdom of Great Britain and Northern Ireland 160 1000 t compare
More agriculture & rural data for Southern Europe
- Oilcrops, Oil Equivalent — Production, annual growth rate 17.25 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -4.7 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 2.03 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -6.13 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -4.23 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.7362 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 16.39 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 33.91 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 41.73 % change on previous year (2024)
Frequently asked questions
- What is animal fats — other uses in Southern Europe?
- Animal fats — other uses in Southern Europe was 880 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — other uses recorded in Southern Europe?
- The highest recorded value was 1,120 1000 t in 2018.
- What is the lowest animal fats — other uses recorded in Southern Europe?
- The lowest recorded value was 880 1000 t in 2023.
- How does Southern Europe rank for animal fats — other uses?
- Southern Europe ranks 11th out of 29 groups with data for 2023.
- Is animal fats — other uses rising or falling in Southern Europe?
- Over the last ten years it is down 2.1%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.