Animal fats — Other uses in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Animal fats — Other uses was 160 1000 t in 2023. ▼ Falling
Animal fats — Other uses in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, animal fats — other uses in Net Food Importing Developing Countries (NFIDCs) stood at 160 1000 t.
Compared with earlier readings it is down 10.1% on the previous year and down 9.1% over ten years.
Over the whole period, animal fats — other uses in Net Food Importing Developing Countries (NFIDCs) peaked at 412 1000 t in 2015 and was at its lowest, 117 1000 t, in 2019.
That places Net Food Importing Developing Countries (NFIDCs) 15th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Animal fats — Other uses in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 242 1000 t | — |
| 2011 | 196 1000 t | -19.0% |
| 2012 | 191 1000 t | -2.6% |
| 2013 | 176 1000 t | -7.9% |
| 2014 | 288 1000 t | +63.6% |
| 2015 | 412 1000 t | +43.1% |
| 2016 | 331 1000 t | -19.7% |
| 2017 | 385 1000 t | +16.3% |
| 2018 | 183 1000 t | -52.5% |
| 2019 | 117 1000 t | -36.1% |
| 2020 | 161 1000 t | +37.6% |
| 2021 | 186 1000 t | +15.5% |
| 2022 | 178 1000 t | -4.3% |
| 2023 | 160 1000 t | -10.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 252.1 1000 t | 117 1000 t | 412 1000 t | 10 |
| 2020s | 171.25 1000 t | 160 1000 t | 186 1000 t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Sugar Crops Primary — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.96 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.7035 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.24 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.64 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.05 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.0366 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.42 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.69 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.909 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is animal fats — other uses in Net Food Importing Developing Countries (NFIDCs)?
- Animal fats — other uses in Net Food Importing Developing Countries (NFIDCs) was 160 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — other uses recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 412 1000 t in 2015.
- What is the lowest animal fats — other uses recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 117 1000 t in 2019.
- How does Net Food Importing Developing Countries (NFIDCs) rank for animal fats — other uses?
- Net Food Importing Developing Countries (NFIDCs) ranks 15th out of 29 groups with data for 2023.
- Is animal fats — other uses rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 9.1%. The long-run trend across the full record is falling.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.