Animal fats — Import quantity in Russia
Russia: Animal fats — Import quantity was 138 1000 t in 2023. ▼ Falling
Animal fats — Import quantity in Russia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Russia recorded 138 1000 t for animal fats — import quantity in 2023. That is the lowest value across all 14 years on record.
The figure is down 23.8% on the previous year and down 73.6% over ten years.
Over the whole period, animal fats — import quantity in Russia peaked at 522 1000 t in 2013 and was at its lowest, 138 1000 t, in 2023.
That places Russia 19th out of 194 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Animal fats — Import quantity in Russia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 437 1000 t | — |
| 2011 | 438 1000 t | +0.2% |
| 2012 | 508 1000 t | +16.0% |
| 2013 | 522 1000 t | +2.8% |
| 2014 | 312 1000 t | -40.2% |
| 2015 | 211 1000 t | -32.4% |
| 2016 | 206 1000 t | -2.4% |
| 2017 | 217 1000 t | +5.3% |
| 2018 | 201 1000 t | -7.4% |
| 2019 | 234 1000 t | +16.4% |
| 2020 | 226 1000 t | -3.4% |
| 2021 | 209 1000 t | -7.5% |
| 2022 | 181 1000 t | -13.4% |
| 2023 | 138 1000 t | -23.8% |
Russia compared with similar countries
- Russia's 138 1000 t is above the median for high income countries, which is 26.5 1000 t, 5.2× the median. (56 countries reporting)
- Russia's 138 1000 t is above the median for Europe & Central Asia, which is 30 1000 t, 4.6× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 328.6 1000 t | 201 1000 t | 522 1000 t | 10 |
| 2020s | 188.5 1000 t | 138 1000 t | 226 1000 t | 4 |
Countries ranked near Russia
- 17 Canada 207 1000 t compare
- 18 Philippines 152 1000 t compare
- 19 Russian Federation 138 1000 t compare
- 21 Chile 126 1000 t compare
- 22 Ireland 124 1000 t compare
More agriculture & rural data for Russia
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2475 units per person (2025)
- Share of GDP from agriculture 3.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.1% (2025)
- Agricultural raw materials exports 2.3% (2021)
- Agricultural raw materials imports 1.0% (2021)
Frequently asked questions
- What is animal fats — import quantity in Russia?
- Animal fats — import quantity in Russia was 138 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — import quantity recorded in Russia?
- The highest recorded value was 522 1000 t in 2013.
- What is the lowest animal fats — import quantity recorded in Russia?
- The lowest recorded value was 138 1000 t in 2023.
- How does Russia rank for animal fats — import quantity?
- Russia ranks 19th out of 194 countries with data for 2023.
- Is animal fats — import quantity rising or falling in Russia?
- Over the last ten years it is down 73.6%. The long-run trend across the full record is falling.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.