Animal fats — Import quantity in Chile

Chile: Animal fats — Import quantity was 126 1000 t in 2023. ▲ Rising

Latest (2023)
126 1000 t
Change on year
up 15.6%
World rank
18th
of 182 countries
All-time high
142 1000 t
in 2018
All-time low
69 1000 t
in 2016
Years of data
14
2010–2023

Animal fats — Import quantity in Chile, 2010–2023

0501001502010201620232010: 89 1000 t2011: 92 1000 t2012: 111 1000 t2013: 100 1000 t2014: 131 1000 t2015: 133 1000 t2016: 69 1000 t2017: 102 1000 t2018: 142 1000 t2019: 141 1000 t2020: 141 1000 t2021: 115 1000 t2022: 109 1000 t2023: 126 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Chile recorded 126 1000 t for animal fats — import quantity in 2023.

That represents a change of up 15.6% on the previous year and up 26.0% over ten years.

Over the whole period, animal fats — import quantity in Chile peaked at 142 1000 t in 2018 and was at its lowest, 69 1000 t, in 2016.

Chile ranks 18th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 111 1000 t 69 1000 t 142 1000 t 10
2020s 122.75 1000 t 109 1000 t 141 1000 t 4

Countries ranked near Chile

  1. 15 Canada 207 1000 t compare
  2. 16 Philippines 152 1000 t compare
  3. 17 Russian Federation 138 1000 t compare
  4. 19 Ireland 124 1000 t compare
  5. 20 Czechia 119 1000 t compare
  6. 21 Republic of Korea 108 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is animal fats — import quantity in Chile?
Animal fats — import quantity in Chile was 126 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest animal fats — import quantity recorded in Chile?
The highest recorded value was 142 1000 t in 2018.
What is the lowest animal fats — import quantity recorded in Chile?
The lowest recorded value was 69 1000 t in 2016.
How does Chile rank for animal fats — import quantity?
Chile ranks 18th out of 182 countries with data for 2023.
Is animal fats — import quantity rising or falling in Chile?
Over the last ten years it is up 26.0%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Animal fats — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.