Animal fats — Import quantity in Philippines

Philippines: Animal fats — Import quantity was 152 1000 t in 2023. ▲ Rising

Latest (2023)
152 1000 t
Change on year
down 9.0%
World rank
16th
of 182 countries
All-time high
177 1000 t
in 2019
All-time low
84 1000 t
in 2010
Years of data
14
2010–2023

Animal fats — Import quantity in Philippines, 2010–2023

0501001502002010201620232010: 84 1000 t2011: 94 1000 t2012: 90 1000 t2013: 84 1000 t2014: 107 1000 t2015: 91 1000 t2016: 130 1000 t2017: 143 1000 t2018: 148 1000 t2019: 177 1000 t2020: 131 1000 t2021: 164 1000 t2022: 167 1000 t2023: 152 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, animal fats — import quantity in Philippines stood at 152 1000 t.

The figure is down 9.0% on the previous year and up 81.0% over ten years.

Over the whole period, animal fats — import quantity in Philippines peaked at 177 1000 t in 2019 and was at its lowest, 84 1000 t, in 2010.

Philippines ranks 16th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 114.8 1000 t 84 1000 t 177 1000 t 10
2020s 153.5 1000 t 131 1000 t 167 1000 t 4

Countries ranked near Philippines

  1. 13 Mexico 218 1000 t compare
  2. 14 United Kingdom of Great Britain and Northern Ireland 208 1000 t compare
  3. 15 Canada 207 1000 t compare
  4. 17 Russian Federation 138 1000 t compare
  5. 18 Chile 126 1000 t compare
  6. 19 Ireland 124 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is animal fats — import quantity in Philippines?
Animal fats — import quantity in Philippines was 152 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest animal fats — import quantity recorded in Philippines?
The highest recorded value was 177 1000 t in 2019.
What is the lowest animal fats — import quantity recorded in Philippines?
The lowest recorded value was 84 1000 t in 2010.
How does Philippines rank for animal fats — import quantity?
Philippines ranks 16th out of 182 countries with data for 2023.
Is animal fats — import quantity rising or falling in Philippines?
Over the last ten years it is up 81.0%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Import quantity. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Animal fats — Import quantity in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/animal-fats-import-quantity/philippines/

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About this data

Indicator
Animal fats — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.