Animal fats — Food in Republic of Moldova

Republic of Moldova: Animal fats — Food was 17 1000 t in 2023. ▼ Falling

Latest (2023)
17 1000 t
Change on year
down 5.6%
World rank
12th
of 20 countries
All-time high
35 1000 t
in 2010
All-time low
17 1000 t
in 2023
Years of data
14
2010–2023

Animal fats — Food in Republic of Moldova, 2010–2023

0102030402010201620232010: 35 1000 t2011: 32 1000 t2012: 32 1000 t2013: 32 1000 t2014: 33 1000 t2015: 32 1000 t2016: 27 1000 t2017: 29 1000 t2018: 26 1000 t2019: 24 1000 t2020: 23 1000 t2021: 21 1000 t2022: 18 1000 t2023: 17 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, animal fats — food in Republic of Moldova stood at 17 1000 t. That is the lowest value across all 14 years on record.

That represents a change of down 5.6% on the previous year and down 46.9% over ten years.

Over the whole period, animal fats — food in Republic of Moldova peaked at 35 1000 t in 2010 and was at its lowest, 17 1000 t, in 2023.

That places Republic of Moldova 12th out of 20 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Animal fats — Food in Republic of Moldova, year by year

Annual values for Animal fats — Food in Republic of Moldova, 2010 to 2023.
Year 1000 t Change
2010 35 1000 t
2011 32 1000 t -8.6%
2012 32 1000 t +0.0%
2013 32 1000 t +0.0%
2014 33 1000 t +3.1%
2015 32 1000 t -3.0%
2016 27 1000 t -15.6%
2017 29 1000 t +7.4%
2018 26 1000 t -10.3%
2019 24 1000 t -7.7%
2020 23 1000 t -4.2%
2021 21 1000 t -8.7%
2022 18 1000 t -14.3%
2023 17 1000 t -5.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 30.2 1000 t 24 1000 t 35 1000 t 10
2020s 19.75 1000 t 17 1000 t 23 1000 t 4

Countries ranked near Republic of Moldova

  1. 9 Poland 774 1000 t compare
  2. 9 Syrian Arab Republic 64 1000 t compare
  3. 10 Bolivia (Plurinational State of) 44 1000 t compare
  4. 10 Italy 689 1000 t compare
  5. 11 Canada 638 1000 t compare
  6. 11 Venezuela (Bolivarian Republic of) 36 1000 t compare
  7. 12 Belgium 412 1000 t compare
  8. 13 United Kingdom of Great Britain and Northern Ireland 348 1000 t compare
  9. 13 Melanesia 13 1000 t compare
  10. 14 Lao People's Democratic Republic 12 1000 t compare
  11. 14 Philippines 316 1000 t compare
  12. 15 Democratic People's Republic of Korea 10 1000 t compare
  13. 15 Mexico 307 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is animal fats — food in Republic of Moldova?
Animal fats — food in Republic of Moldova was 17 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest animal fats — food recorded in Republic of Moldova?
The highest recorded value was 35 1000 t in 2010.
What is the lowest animal fats — food recorded in Republic of Moldova?
The lowest recorded value was 17 1000 t in 2023.
How does Republic of Moldova rank for animal fats — food?
Republic of Moldova ranks 12th out of 20 countries with data for 2023.
Is animal fats — food rising or falling in Republic of Moldova?
Over the last ten years it is down 46.9%. The long-run trend across the full record is falling.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food. Statizoid updates them automatically from the source API.

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Animal fats — Food in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/animal-fats-food/republic-of-moldova/

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About this data

Indicator
Animal fats — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.