Animal fats — Food in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Animal fats — Food was 348 1000 t in 2023. ▬ Flat
Animal fats — Food in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 348 1000 t for animal fats — food in 2023.
The figure is down 3.9% on the previous year and up 5.8% over ten years.
Over the whole period, animal fats — food in United Kingdom of Great Britain and Northern Ireland peaked at 394 1000 t in 2021 and was at its lowest, 308 1000 t, in 2018.
United Kingdom of Great Britain and Northern Ireland ranks 15th of 194 countries on this measure, in the top 10%.
Animal fats — Food in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 338 1000 t | — |
| 2011 | 336 1000 t | -0.6% |
| 2012 | 355 1000 t | +5.7% |
| 2013 | 329 1000 t | -7.3% |
| 2014 | 368 1000 t | +11.9% |
| 2015 | 392 1000 t | +6.5% |
| 2016 | 330 1000 t | -15.8% |
| 2017 | 335 1000 t | +1.5% |
| 2018 | 308 1000 t | -8.1% |
| 2019 | 330 1000 t | +7.1% |
| 2020 | 340 1000 t | +3.0% |
| 2021 | 394 1000 t | +15.9% |
| 2022 | 362 1000 t | -8.1% |
| 2023 | 348 1000 t | -3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 342.1 1000 t | 308 1000 t | 392 1000 t | 10 |
| 2020s | 361 1000 t | 340 1000 t | 394 1000 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Meat of chickens, fresh or chilled — Production, annual growth rate 0.0535 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.16 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.17 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.59 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.02 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is animal fats — food in United Kingdom of Great Britain and Northern Ireland?
- Animal fats — food in United Kingdom of Great Britain and Northern Ireland was 348 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — food recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 394 1000 t in 2021.
- What is the lowest animal fats — food recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 308 1000 t in 2018.
- How does United Kingdom of Great Britain and Northern Ireland rank for animal fats — food?
- United Kingdom of Great Britain and Northern Ireland ranks 15th out of 194 countries with data for 2023.
- Is animal fats — food rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 5.8%. The long-run trend across the full record is flat.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.