Animal fats — Food in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Animal fats — Food was 10 1000 t in 2018. ▲ Rising
Animal fats — Food in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2018, animal fats — food in Democratic People's Republic of Korea stood at 10 1000 t. That is the highest value across all 9 years on record.
The figure is up 11.1% over ten years.
Over the whole period, animal fats — food in Democratic People's Republic of Korea peaked at 10 1000 t in 2016 and was at its lowest, 8 1000 t, in 2011.
That places Democratic People's Republic of Korea 15th out of 20 countries with data for 2018, putting it in the middle of the range.
Animal fats — Food in Democratic People's Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 9 1000 t | — |
| 2011 | 8 1000 t | -11.1% |
| 2012 | 9 1000 t | +12.5% |
| 2013 | 9 1000 t | +0.0% |
| 2014 | 8 1000 t | -11.1% |
| 2015 | 9 1000 t | +12.5% |
| 2016 | 10 1000 t | +11.1% |
| 2017 | 10 1000 t | +0.0% |
| 2018 | 10 1000 t | +0.0% |
Countries ranked near Democratic People's Republic of Korea
- 12 Republic of Moldova 17 1000 t compare
- 12 Belgium 412 1000 t compare
- 13 United Kingdom of Great Britain and Northern Ireland 348 1000 t compare
- 13 Melanesia 13 1000 t compare
- 14 Lao People's Democratic Republic 12 1000 t compare
- 14 Philippines 316 1000 t compare
- 15 Mexico 307 1000 t compare
- 16 Argentina 257 1000 t compare
- 16 Democratic Republic of the Congo 5 1000 t compare
- 17 Austria 234 1000 t compare
- 17 Polynesia 4 1000 t compare
- 18 Timor-Leste 1 1000 t compare
- 18 Republic of Korea 232 1000 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Roots and Tubers, Total — Area harvested, annual growth rate -7.57 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.6199 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 0.1213 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.0341 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.1545 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.89 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1456 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.0308 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.9 % change on previous year (2024)
Frequently asked questions
- What is animal fats — food in Democratic People's Republic of Korea?
- Animal fats — food in Democratic People's Republic of Korea was 10 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — food recorded in Democratic People's Republic of Korea?
- The highest recorded value was 10 1000 t in 2016.
- What is the lowest animal fats — food recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 8 1000 t in 2011.
- How does Democratic People's Republic of Korea rank for animal fats — food?
- Democratic People's Republic of Korea ranks 15th out of 20 countries with data for 2018.
- Is animal fats — food rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is up 11.1%. The long-run trend across the full record is rising.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.