Animal fats — Food in Melanesia
Melanesia: Animal fats — Food was 13 1000 t in 2023. ▲ Rising
Animal fats — Food in Melanesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Melanesia recorded 13 1000 t for animal fats — food in 2023.
That represents a change of down 31.6% on the previous year and down 7.1% over ten years.
Over the whole period, animal fats — food in Melanesia peaked at 23 1000 t in 2021 and was at its lowest, 11 1000 t, in 2015.
That places Melanesia 13th out of 20 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Food in Melanesia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 18 1000 t | — |
| 2011 | 17 1000 t | -5.6% |
| 2012 | 15 1000 t | -11.8% |
| 2013 | 14 1000 t | -6.7% |
| 2014 | 12 1000 t | -14.3% |
| 2015 | 11 1000 t | -8.3% |
| 2016 | 13 1000 t | +18.2% |
| 2017 | 14 1000 t | +7.7% |
| 2018 | 15 1000 t | +7.1% |
| 2019 | 16 1000 t | +6.7% |
| 2020 | 16 1000 t | +0.0% |
| 2021 | 23 1000 t | +43.8% |
| 2022 | 19 1000 t | -17.4% |
| 2023 | 13 1000 t | -31.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.5 1000 t | 11 1000 t | 18 1000 t | 10 |
| 2020s | 17.75 1000 t | 13 1000 t | 23 1000 t | 4 |
Countries ranked near Melanesia
More agriculture & rural data for Melanesia
- Edible offal of pigs, fresh, chilled or frozen — Producing 2.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.99 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.56 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 2.37 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.93 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.1988 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1818 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -4.15 % change on previous year (2024)
Frequently asked questions
- What is animal fats — food in Melanesia?
- Animal fats — food in Melanesia was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — food recorded in Melanesia?
- The highest recorded value was 23 1000 t in 2021.
- What is the lowest animal fats — food recorded in Melanesia?
- The lowest recorded value was 11 1000 t in 2015.
- How does Melanesia rank for animal fats — food?
- Melanesia ranks 13th out of 20 groups with data for 2023.
- Is animal fats — food rising or falling in Melanesia?
- Over the last ten years it is down 7.1%. The long-run trend across the full record is rising.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.