Animal fats — Food in Oceania
Oceania: Animal fats — Food was 202 1000 t in 2023. ▬ Flat
Animal fats — Food in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for animal fats — food in Oceania is 202 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 8.2% on the previous year and down 14.0% over ten years.
Over the whole period, animal fats — food in Oceania peaked at 268 1000 t in 2018 and was at its lowest, 202 1000 t, in 2023.
That places Oceania 25th out of 29 groups with data for 2023, putting it in the bottom quarter.
Animal fats — Food in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 213 1000 t | — |
| 2011 | 242 1000 t | +13.6% |
| 2012 | 227 1000 t | -6.2% |
| 2013 | 235 1000 t | +3.5% |
| 2014 | 242 1000 t | +3.0% |
| 2015 | 254 1000 t | +5.0% |
| 2016 | 256 1000 t | +0.8% |
| 2017 | 267 1000 t | +4.3% |
| 2018 | 268 1000 t | +0.4% |
| 2019 | 247 1000 t | -7.8% |
| 2020 | 260 1000 t | +5.3% |
| 2021 | 243 1000 t | -6.5% |
| 2022 | 220 1000 t | -9.5% |
| 2023 | 202 1000 t | -8.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 245.1 1000 t | 213 1000 t | 268 1000 t | 10 |
| 2020s | 231.25 1000 t | 202 1000 t | 260 1000 t | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Fat of pigs — Production, annual growth rate 0.7343 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.4774 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.1131 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.1131 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.45 % change on previous year (2024)
- Sheep fat, unrendered — Production 131,756 t (2024)
Frequently asked questions
- What is animal fats — food in Oceania?
- Animal fats — food in Oceania was 202 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — food recorded in Oceania?
- The highest recorded value was 268 1000 t in 2018.
- What is the lowest animal fats — food recorded in Oceania?
- The lowest recorded value was 202 1000 t in 2023.
- How does Oceania rank for animal fats — food?
- Oceania ranks 25th out of 29 groups with data for 2023.
- Is animal fats — food rising or falling in Oceania?
- Over the last ten years it is down 14.0%. The long-run trend across the full record is flat.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.