Animal fats — Food in Australia and New Zealand
Australia and New Zealand: Animal fats — Food was 185 1000 t in 2023. ▬ Flat
Animal fats — Food in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, animal fats — food in Australia and New Zealand stood at 185 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 5.6% on the previous year and down 15.1% over ten years.
Over the whole period, animal fats — food in Australia and New Zealand peaked at 249 1000 t in 2018 and was at its lowest, 185 1000 t, in 2023.
Australia and New Zealand ranks 22nd of 164 countries on this measure, in the top quarter.
Animal fats — Food in Australia and New Zealand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 191 1000 t | — |
| 2011 | 221 1000 t | +15.7% |
| 2012 | 209 1000 t | -5.4% |
| 2013 | 218 1000 t | +4.3% |
| 2014 | 226 1000 t | +3.7% |
| 2015 | 239 1000 t | +5.8% |
| 2016 | 238 1000 t | -0.4% |
| 2017 | 248 1000 t | +4.2% |
| 2018 | 249 1000 t | +0.4% |
| 2019 | 225 1000 t | -9.6% |
| 2020 | 237 1000 t | +5.3% |
| 2021 | 213 1000 t | -10.1% |
| 2022 | 196 1000 t | -8.0% |
| 2023 | 185 1000 t | -5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 226.4 1000 t | 191 1000 t | 249 1000 t | 10 |
| 2020s | 207.75 1000 t | 185 1000 t | 237 1000 t | 4 |
Countries ranked near Australia and New Zealand
- 19 Micronesia (Federated States of) 0 1000 t
- 19 Micronesia 0 1000 t
- 19 Spain 230 1000 t compare
- 20 Czechia 222 1000 t compare
- 21 Netherlands (Kingdom of the) 217 1000 t compare
- 23 Uzbekistan 168 1000 t compare
- 24 Saudi Arabia 163 1000 t compare
- 25 Romania 154 1000 t compare
More agriculture & rural data for Australia and New Zealand
- Roots and Tubers, Total — Yield, annual growth rate 1.31 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate -0.3099 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 37.8 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -3.08 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 33.56 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 6.92 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -4.35 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 9.7 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 8.87 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -14.86 % change on previous year (2024)
Frequently asked questions
- What is animal fats — food in Australia and New Zealand?
- Animal fats — food in Australia and New Zealand was 185 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — food recorded in Australia and New Zealand?
- The highest recorded value was 249 1000 t in 2018.
- What is the lowest animal fats — food recorded in Australia and New Zealand?
- The lowest recorded value was 185 1000 t in 2023.
- How does Australia and New Zealand rank for animal fats — food?
- Australia and New Zealand ranks 22nd out of 164 countries with data for 2023.
- Is animal fats — food rising or falling in Australia and New Zealand?
- Over the last ten years it is down 15.1%. The long-run trend across the full record is flat.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.