Animal fats — Food supply in Democratic Republic of the Congo

Democratic Republic of the Congo: Animal fats — Food supply was 32,328 million Kcal in 2023. ▬ Flat

Latest (2023)
32,328 million Kcal
Change on year
down 7.7%
World rank
16th
of 20 countries
All-time high
35,031 million Kcal
in 2022
All-time low
27,428 million Kcal
in 2020
Years of data
14
2010–2023

Animal fats — Food supply in Democratic Republic of the Congo, 2010–2023

010.0k20.0k30.0k40.0k2010201620232010: 31.3k million Kcal2011: 30.8k million Kcal2012: 31.5k million Kcal2013: 31.6k million Kcal2014: 28.6k million Kcal2015: 27.7k million Kcal2016: 29.6k million Kcal2017: 29.0k million Kcal2018: 28.4k million Kcal2019: 30.1k million Kcal2020: 27.4k million Kcal2021: 31.3k million Kcal2022: 35.0k million Kcal2023: 32.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, animal fats — food supply in Democratic Republic of the Congo stood at 32,328 million Kcal.

Compared with earlier readings it is down 7.7% on the previous year and up 2.3% over ten years.

Over the whole period, animal fats — food supply in Democratic Republic of the Congo peaked at 35,031 million Kcal in 2022 and was at its lowest, 27,428 million Kcal, in 2020.

That places Democratic Republic of the Congo 16th out of 20 countries with data for 2023, putting it in the bottom quarter.

Animal fats — Food supply in Democratic Republic of the Congo, year by year

Annual values for Animal fats — Food supply (kcal) in Democratic Republic of the Congo, 2010 to 2023.
Year million Kcal Change
2010 31,338 million Kcal
2011 30,840 million Kcal -1.6%
2012 31,495 million Kcal +2.1%
2013 31,589 million Kcal +0.3%
2014 28,601 million Kcal -9.5%
2015 27,659 million Kcal -3.3%
2016 29,569 million Kcal +6.9%
2017 29,022 million Kcal -1.9%
2018 28,360 million Kcal -2.3%
2019 30,060 million Kcal +6.0%
2020 27,428 million Kcal -8.8%
2021 31,340 million Kcal +14.3%
2022 35,031 million Kcal +11.8%
2023 32,328 million Kcal -7.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 29,853 million Kcal 27,659 million Kcal 31,589 million Kcal 10
2020s 31,531 million Kcal 27,428 million Kcal 35,031 million Kcal 4

Countries ranked near Democratic Republic of the Congo

  1. 13 Mexico 2.20 million million Kcal compare
  2. 13 Melanesia 86,833 million Kcal compare
  3. 14 Lao People's Democratic Republic 80,164 million Kcal compare
  4. 14 Philippines 2.09 million million Kcal compare
  5. 15 Democratic People's Republic of Korea 66,524 million Kcal compare
  6. 15 Argentina 1.89 million million Kcal compare
  7. 16 Belgium 1.83 million million Kcal compare
  8. 17 Netherlands (Kingdom of the) 1.55 million million Kcal compare
  9. 17 Polynesia 22,203 million Kcal compare
  10. 18 Timor-Leste 6,055 million Kcal compare
  11. 18 Austria 1.52 million million Kcal compare
  12. 19 Micronesia 2,502 million Kcal compare
  13. 19 Republic of Korea 1.48 million million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Democratic Republic of the Congo

All data for Democratic Republic of the Congo →

Frequently asked questions

What is animal fats — food supply in Democratic Republic of the Congo?
Animal fats — food supply in Democratic Republic of the Congo was 32,328 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest animal fats — food supply recorded in Democratic Republic of the Congo?
The highest recorded value was 35,031 million Kcal in 2022.
What is the lowest animal fats — food supply recorded in Democratic Republic of the Congo?
The lowest recorded value was 27,428 million Kcal in 2020.
How does Democratic Republic of the Congo rank for animal fats — food supply?
Democratic Republic of the Congo ranks 16th out of 20 countries with data for 2023.
Is animal fats — food supply rising or falling in Democratic Republic of the Congo?
Over the last ten years it is up 2.3%. The long-run trend across the full record is flat.
Where does this Democratic Republic of the Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food supply (kcal). Statizoid updates them automatically from the source API.

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Animal fats — Food supply in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/animal-fats-food-supply-kcal/democratic-republic-of-the-congo/

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About this data

Indicator
Animal fats — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.