Animal fats — Food supply in Lao People's Democratic Republic

Lao People's Democratic Republic: Animal fats — Food supply was 80,164 million Kcal in 2023. ▲ Rising

Latest (2023)
80,164 million Kcal
Change on year
down 3.2%
World rank
14th
of 20 countries
All-time high
82,820 million Kcal
in 2022
All-time low
47,093 million Kcal
in 2011
Years of data
14
2010–2023

Animal fats — Food supply in Lao People's Democratic Republic, 2010–2023

020.0k40.0k60.0k80.0k2010201620232010: 47.4k million Kcal2011: 47.1k million Kcal2012: 49.5k million Kcal2013: 52.0k million Kcal2014: 54.1k million Kcal2015: 57.1k million Kcal2016: 63.5k million Kcal2017: 66.4k million Kcal2018: 66.7k million Kcal2019: 70.8k million Kcal2020: 74.9k million Kcal2021: 75.6k million Kcal2022: 82.8k million Kcal2023: 80.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Lao People's Democratic Republic recorded 80,164 million Kcal for animal fats — food supply in 2023.

Compared with earlier readings it is down 3.2% on the previous year and up 54.2% over ten years.

Over the whole period, animal fats — food supply in Lao People's Democratic Republic peaked at 82,820 million Kcal in 2022 and was at its lowest, 47,093 million Kcal, in 2011.

Lao People's Democratic Republic ranks 14th of 20 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Animal fats — Food supply in Lao People's Democratic Republic, year by year

Annual values for Animal fats — Food supply (kcal) in Lao People's Democratic Republic, 2010 to 2023.
Year million Kcal Change
2010 47,398 million Kcal
2011 47,093 million Kcal -0.6%
2012 49,494 million Kcal +5.1%
2013 51,984 million Kcal +5.0%
2014 54,129 million Kcal +4.1%
2015 57,108 million Kcal +5.5%
2016 63,528 million Kcal +11.2%
2017 66,358 million Kcal +4.5%
2018 66,678 million Kcal +0.5%
2019 70,766 million Kcal +6.1%
2020 74,897 million Kcal +5.8%
2021 75,612 million Kcal +1.0%
2022 82,820 million Kcal +9.5%
2023 80,164 million Kcal -3.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 57,454 million Kcal 47,093 million Kcal 70,766 million Kcal 10
2020s 78,373 million Kcal 74,897 million Kcal 82,820 million Kcal 4

Countries ranked near Lao People's Democratic Republic

  1. 11 Venezuela (Bolivarian Republic of) 226,805 million Kcal compare
  2. 11 Italy 3.28 million million Kcal compare
  3. 12 Republic of Moldova 89,166 million Kcal compare
  4. 12 United Kingdom of Great Britain and Northern Ireland 3.08 million million Kcal compare
  5. 13 Mexico 2.20 million million Kcal compare
  6. 13 Melanesia 86,833 million Kcal compare
  7. 14 Philippines 2.09 million million Kcal compare
  8. 15 Democratic People's Republic of Korea 66,524 million Kcal compare
  9. 15 Argentina 1.89 million million Kcal compare
  10. 16 Belgium 1.83 million million Kcal compare
  11. 16 Democratic Republic of the Congo 32,328 million Kcal compare
  12. 17 Netherlands (Kingdom of the) 1.55 million million Kcal compare
  13. 17 Polynesia 22,203 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is animal fats — food supply in Lao People's Democratic Republic?
Animal fats — food supply in Lao People's Democratic Republic was 80,164 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest animal fats — food supply recorded in Lao People's Democratic Republic?
The highest recorded value was 82,820 million Kcal in 2022.
What is the lowest animal fats — food supply recorded in Lao People's Democratic Republic?
The lowest recorded value was 47,093 million Kcal in 2011.
How does Lao People's Democratic Republic rank for animal fats — food supply?
Lao People's Democratic Republic ranks 14th out of 20 countries with data for 2023.
Is animal fats — food supply rising or falling in Lao People's Democratic Republic?
Over the last ten years it is up 54.2%. The long-run trend across the full record is rising.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food supply (kcal). Statizoid updates them automatically from the source API.

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Animal fats — Food supply in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/animal-fats-food-supply-kcal/lao-people-s-democratic-republic/

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About this data

Indicator
Animal fats — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.