Animal fats — Food supply in Polynesia
Polynesia: Animal fats — Food supply was 22,203 million Kcal in 2023. ▲ Rising
Animal fats — Food supply in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for animal fats — food supply in Polynesia is 22,203 million Kcal, measured in 2023.
Compared with earlier readings it is down 13.7% on the previous year and up 23.2% over ten years.
Over the whole period, animal fats — food supply in Polynesia peaked at 33,939 million Kcal in 2020 and was at its lowest, 16,364 million Kcal, in 2011.
Polynesia ranks 17th of 20 regions on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Food supply in Polynesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 18,087 million Kcal | — |
| 2011 | 16,364 million Kcal | -9.5% |
| 2012 | 17,454 million Kcal | +6.7% |
| 2013 | 18,019 million Kcal | +3.2% |
| 2014 | 20,370 million Kcal | +13.1% |
| 2015 | 21,636 million Kcal | +6.2% |
| 2016 | 21,920 million Kcal | +1.3% |
| 2017 | 20,687 million Kcal | -5.6% |
| 2018 | 21,867 million Kcal | +5.7% |
| 2019 | 25,960 million Kcal | +18.7% |
| 2020 | 33,939 million Kcal | +30.7% |
| 2021 | 31,512 million Kcal | -7.2% |
| 2022 | 25,718 million Kcal | -18.4% |
| 2023 | 22,203 million Kcal | -13.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20,236 million Kcal | 16,364 million Kcal | 25,960 million Kcal | 10 |
| 2020s | 28,343 million Kcal | 22,203 million Kcal | 33,939 million Kcal | 4 |
Countries ranked near Polynesia
- 14 Philippines 2.09 million million Kcal compare
- 15 Argentina 1.89 million million Kcal compare
- 16 Belgium 1.83 million million Kcal compare
- 17 Netherlands (Kingdom of the) 1.55 million million Kcal compare
- 18 Austria 1.52 million million Kcal compare
- 19 Republic of Korea 1.48 million million Kcal compare
- 20 Australia and New Zealand 1.38 million million Kcal compare
More agriculture & rural data for Polynesia
- Tomatoes — Yield, annual growth rate 2.96 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -9.33 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.9029 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.76 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -2.18 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.56 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -7.08 % change on previous year (2024)
- Cabbages — Area harvested 42 ha (2024)
- Tomatoes — Area harvested 68 ha (2024)
- Swine / pigs — Stocks 245,633 An (2024)
Frequently asked questions
- What is animal fats — food supply in Polynesia?
- Animal fats — food supply in Polynesia was 22,203 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — food supply recorded in Polynesia?
- The highest recorded value was 33,939 million Kcal in 2020.
- What is the lowest animal fats — food supply recorded in Polynesia?
- The lowest recorded value was 16,364 million Kcal in 2011.
- How does Polynesia rank for animal fats — food supply?
- Polynesia ranks 17th out of 20 regions with data for 2023.
- Is animal fats — food supply rising or falling in Polynesia?
- Over the last ten years it is up 23.2%. The long-run trend across the full record is rising.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.