Animal fats — Food supply in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Animal fats — Food supply was 66,524 million Kcal in 2018. ▲ Rising
Animal fats — Food supply in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for animal fats — food supply in Democratic People's Republic of Korea is 66,524 million Kcal, measured in 2018. That is the highest value across all 9 years on record.
Compared with earlier readings it is up 0.9% on the previous year and up 16.4% over ten years.
Over the whole period, animal fats — food supply in Democratic People's Republic of Korea peaked at 66,524 million Kcal in 2018 and was at its lowest, 56,361 million Kcal, in 2014.
Democratic People's Republic of Korea ranks 122nd of 194 countries on this measure, in the middle of the range.
Animal fats — Food supply in Democratic People's Republic of Korea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 57,129 million Kcal | — |
| 2011 | 56,396 million Kcal | -1.3% |
| 2012 | 58,539 million Kcal | +3.8% |
| 2013 | 58,539 million Kcal | +0.0% |
| 2014 | 56,361 million Kcal | -3.7% |
| 2015 | 60,738 million Kcal | +7.8% |
| 2016 | 65,005 million Kcal | +7.0% |
| 2017 | 65,951 million Kcal | +1.5% |
| 2018 | 66,524 million Kcal | +0.9% |
Countries ranked near Democratic People's Republic of Korea
More agriculture & rural data for Democratic People's Republic of Korea
- Other vegetables, fresh n.e.c. — Production, annual growth rate -0.2821 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -0.0565 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.2264 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.4979 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -0.3417 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.843 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 0.1323 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.0402 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0.0872 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 0.1008 % change on previous year (2024)
Frequently asked questions
- What is animal fats — food supply in Democratic People's Republic of Korea?
- Animal fats — food supply in Democratic People's Republic of Korea was 66,524 million Kcal in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — food supply recorded in Democratic People's Republic of Korea?
- The highest recorded value was 66,524 million Kcal in 2018.
- What is the lowest animal fats — food supply recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 56,361 million Kcal in 2014.
- How does Democratic People's Republic of Korea rank for animal fats — food supply?
- Democratic People's Republic of Korea ranks 122nd out of 194 countries with data for 2018.
- Is animal fats — food supply rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is up 16.4%. The long-run trend across the full record is rising.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.