Animal fats — Food supply in Timor-Leste
Timor-Leste: Animal fats — Food supply was 6,055 million Kcal in 2023. ▬ Flat
Animal fats — Food supply in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for animal fats — food supply in Timor-Leste is 6,055 million Kcal, measured in 2023.
That represents a change of down 2.8% on the previous year and down 4.7% over ten years.
Over the whole period, animal fats — food supply in Timor-Leste peaked at 9,452 million Kcal in 2019 and was at its lowest, 4,329 million Kcal, in 2021.
That places Timor-Leste 18th out of 20 countries with data for 2023, putting it in the bottom quarter.
Animal fats — Food supply in Timor-Leste, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 5,481 million Kcal | — |
| 2011 | 6,258 million Kcal | +14.2% |
| 2012 | 6,248 million Kcal | -0.2% |
| 2013 | 6,356 million Kcal | +1.7% |
| 2014 | 7,307 million Kcal | +15.0% |
| 2015 | 9,133 million Kcal | +25.0% |
| 2016 | 8,434 million Kcal | -7.7% |
| 2017 | 7,158 million Kcal | -15.1% |
| 2018 | 9,047 million Kcal | +26.4% |
| 2019 | 9,452 million Kcal | +4.5% |
| 2020 | 6,005 million Kcal | -36.5% |
| 2021 | 4,329 million Kcal | -27.9% |
| 2022 | 6,229 million Kcal | +43.9% |
| 2023 | 6,055 million Kcal | -2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,487 million Kcal | 5,481 million Kcal | 9,452 million Kcal | 10 |
| 2020s | 5,654 million Kcal | 4,329 million Kcal | 6,229 million Kcal | 4 |
Countries ranked near Timor-Leste
- 15 Argentina 1.89 million million Kcal compare
- 16 Belgium 1.83 million million Kcal compare
- 16 Democratic Republic of the Congo 32,328 million Kcal compare
- 17 Netherlands (Kingdom of the) 1.55 million million Kcal compare
- 18 Austria 1.52 million million Kcal compare
- 19 Republic of Korea 1.48 million million Kcal compare
- 20 Australia and New Zealand 1.38 million million Kcal compare
- 21 Spain 1.32 million million Kcal compare
More agriculture & rural data for Timor-Leste
- Meat of pig with the bone, fresh or chilled — Producing 0.5533 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.5531 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.5533 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.5538 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1845 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.74 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.0208 % change on previous year (2024)
Frequently asked questions
- What is animal fats — food supply in Timor-Leste?
- Animal fats — food supply in Timor-Leste was 6,055 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — food supply recorded in Timor-Leste?
- The highest recorded value was 9,452 million Kcal in 2019.
- What is the lowest animal fats — food supply recorded in Timor-Leste?
- The lowest recorded value was 4,329 million Kcal in 2021.
- How does Timor-Leste rank for animal fats — food supply?
- Timor-Leste ranks 18th out of 20 countries with data for 2023.
- Is animal fats — food supply rising or falling in Timor-Leste?
- Over the last ten years it is down 4.7%. The long-run trend across the full record is flat.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.