Animal fats — Food supply in Caribbean
Caribbean: Animal fats — Food supply was 336,801 million Kcal in 2023. ▬ Flat
Animal fats — Food supply in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for animal fats — food supply in Caribbean is 336,801 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 19.9% on the previous year and down 10.8% over ten years.
Over the whole period, animal fats — food supply in Caribbean peaked at 477,295 million Kcal in 2012 and was at its lowest, 336,801 million Kcal, in 2023.
That places Caribbean 26th out of 29 groups with data for 2023, putting it in the bottom quarter.
Animal fats — Food supply in Caribbean, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 366,217 million Kcal | — |
| 2011 | 377,569 million Kcal | +3.1% |
| 2012 | 477,295 million Kcal | +26.4% |
| 2013 | 377,573 million Kcal | -20.9% |
| 2014 | 425,304 million Kcal | +12.6% |
| 2015 | 411,915 million Kcal | -3.1% |
| 2016 | 459,313 million Kcal | +11.5% |
| 2017 | 453,208 million Kcal | -1.3% |
| 2018 | 457,408 million Kcal | +0.9% |
| 2019 | 467,042 million Kcal | +2.1% |
| 2020 | 386,993 million Kcal | -17.1% |
| 2021 | 398,212 million Kcal | +2.9% |
| 2022 | 420,656 million Kcal | +5.6% |
| 2023 | 336,801 million Kcal | -19.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 427,284 million Kcal | 366,217 million Kcal | 477,295 million Kcal | 10 |
| 2020s | 385,666 million Kcal | 336,801 million Kcal | 420,656 million Kcal | 4 |
Countries ranked near Caribbean
- 23 Czechia 1.14 million million Kcal compare
- 24 Australia 995,312 million Kcal compare
- 25 Egypt 985,454 million Kcal compare
- 26 Romania 981,903 million Kcal compare
- 27 Hungary 967,788 million Kcal compare
- 28 Denmark 912,236 million Kcal compare
- 29 Cabo Verde 2,646 million Kcal compare
- 29 Slovakia 828,792 million Kcal compare
More agriculture & rural data for Caribbean
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -3.79 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.46 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.42 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.12 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.8902 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.6492 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.8902 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
Frequently asked questions
- What is animal fats — food supply in Caribbean?
- Animal fats — food supply in Caribbean was 336,801 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — food supply recorded in Caribbean?
- The highest recorded value was 477,295 million Kcal in 2012.
- What is the lowest animal fats — food supply recorded in Caribbean?
- The lowest recorded value was 336,801 million Kcal in 2023.
- How does Caribbean rank for animal fats — food supply?
- Caribbean ranks 26th out of 29 groups with data for 2023.
- Is animal fats — food supply rising or falling in Caribbean?
- Over the last ten years it is down 10.8%. The long-run trend across the full record is flat.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.