Animal fats — Food supply in Romania
Romania: Animal fats — Food supply was 981,903 million Kcal in 2023. ▼ Falling
Animal fats — Food supply in Romania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, animal fats — food supply in Romania stood at 981,903 million Kcal.
That represents a change of up 2.6% on the previous year and down 3.4% over ten years.
Over the whole period, animal fats — food supply in Romania peaked at 1.09 million million Kcal in 2010 and was at its lowest, 950,310 million Kcal, in 2019.
Romania ranks 26th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Animal fats — Food supply in Romania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1.09 million million Kcal | — |
| 2011 | 1.05 million million Kcal | -3.4% |
| 2012 | 1.08 million million Kcal | +3.1% |
| 2013 | 1.02 million million Kcal | -6.2% |
| 2014 | 1.09 million million Kcal | +6.9% |
| 2015 | 981,805 million Kcal | -9.7% |
| 2016 | 1.03 million million Kcal | +5.1% |
| 2017 | 1.03 million million Kcal | -0.2% |
| 2018 | 1.02 million million Kcal | -0.8% |
| 2019 | 950,310 million Kcal | -7.0% |
| 2020 | 983,335 million Kcal | +3.5% |
| 2021 | 997,051 million Kcal | +1.4% |
| 2022 | 956,817 million Kcal | -4.0% |
| 2023 | 981,903 million Kcal | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.03 million million Kcal | 950,310 million Kcal | 1.09 million million Kcal | 10 |
| 2020s | 979,776 million Kcal | 956,817 million Kcal | 997,051 million Kcal | 4 |
Countries ranked near Romania
More agriculture & rural data for Romania
- Agriculture, forestry, and fishing, value added (current US$), annual 19.62 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.03 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 676.39 current US$ per person (2025)
- Rural population, annual growth rate -0.1768 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4783 units per person (2025)
- Share of GDP from agriculture 3.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.0% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is animal fats — food supply in Romania?
- Animal fats — food supply in Romania was 981,903 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — food supply recorded in Romania?
- The highest recorded value was 1.09 million million Kcal in 2010.
- What is the lowest animal fats — food supply recorded in Romania?
- The lowest recorded value was 950,310 million Kcal in 2019.
- How does Romania rank for animal fats — food supply?
- Romania ranks 26th out of 164 countries with data for 2023.
- Is animal fats — food supply rising or falling in Romania?
- Over the last ten years it is down 3.4%. The long-run trend across the full record is falling.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.