Animal fats — Food supply in Slovakia
Slovakia: Animal fats — Food supply was 828,792 million Kcal in 2023. ▲ Rising
Animal fats — Food supply in Slovakia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, animal fats — food supply in Slovakia stood at 828,792 million Kcal.
The figure is down 12.5% on the previous year and up 36.1% over ten years.
Over the whole period, animal fats — food supply in Slovakia peaked at 978,590 million Kcal in 2021 and was at its lowest, 567,029 million Kcal, in 2010.
That places Slovakia 29th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Food supply in Slovakia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 567,029 million Kcal | — |
| 2011 | 573,765 million Kcal | +1.2% |
| 2012 | 573,650 million Kcal | -0.0% |
| 2013 | 608,847 million Kcal | +6.1% |
| 2014 | 580,968 million Kcal | -4.6% |
| 2015 | 586,978 million Kcal | +1.0% |
| 2016 | 627,921 million Kcal | +7.0% |
| 2017 | 675,165 million Kcal | +7.5% |
| 2018 | 776,688 million Kcal | +15.0% |
| 2019 | 876,172 million Kcal | +12.8% |
| 2020 | 891,884 million Kcal | +1.8% |
| 2021 | 978,590 million Kcal | +9.7% |
| 2022 | 947,263 million Kcal | -3.2% |
| 2023 | 828,792 million Kcal | -12.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 644,718 million Kcal | 567,029 million Kcal | 876,172 million Kcal | 10 |
| 2020s | 911,632 million Kcal | 828,792 million Kcal | 978,590 million Kcal | 4 |
Countries ranked near Slovakia
- 26 Romania 981,903 million Kcal compare
- 27 Hungary 967,788 million Kcal compare
- 28 Denmark 912,236 million Kcal compare
- 28 Côte d'Ivoire 18,975 million Kcal compare
- 29 Cabo Verde 2,646 million Kcal compare
- 30 Ukraine 785,183 million Kcal compare
- 31 Nigeria 768,788 million Kcal compare
- 32 Portugal 724,219 million Kcal compare
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is animal fats — food supply in Slovakia?
- Animal fats — food supply in Slovakia was 828,792 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — food supply recorded in Slovakia?
- The highest recorded value was 978,590 million Kcal in 2021.
- What is the lowest animal fats — food supply recorded in Slovakia?
- The lowest recorded value was 567,029 million Kcal in 2010.
- How does Slovakia rank for animal fats — food supply?
- Slovakia ranks 29th out of 164 countries with data for 2023.
- Is animal fats — food supply rising or falling in Slovakia?
- Over the last ten years it is up 36.1%. The long-run trend across the full record is rising.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.