Animal fats — Food supply in Southern Europe
Southern Europe: Animal fats — Food supply was 118.01 kcal/cap/d in 2023. ▲ Rising
Animal fats — Food supply in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Southern Europe recorded 118.01 kcal/cap/d for animal fats — food supply in 2023.
That represents a change of up 0.4% on the previous year and up 8.3% over ten years.
Over the whole period, animal fats — food supply in Southern Europe peaked at 122.43 kcal/cap/d in 2020 and was at its lowest, 102.73 kcal/cap/d, in 2018.
Southern Europe ranks 8th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Food supply in Southern Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 111.41 kcal/cap/d | — |
| 2011 | 109.18 kcal/cap/d | -2.0% |
| 2012 | 113.28 kcal/cap/d | +3.8% |
| 2013 | 108.98 kcal/cap/d | -3.8% |
| 2014 | 107.96 kcal/cap/d | -0.9% |
| 2015 | 111.87 kcal/cap/d | +3.6% |
| 2016 | 108.37 kcal/cap/d | -3.1% |
| 2017 | 106.24 kcal/cap/d | -2.0% |
| 2018 | 102.73 kcal/cap/d | -3.3% |
| 2019 | 115.57 kcal/cap/d | +12.5% |
| 2020 | 122.43 kcal/cap/d | +5.9% |
| 2021 | 120.54 kcal/cap/d | -1.5% |
| 2022 | 117.57 kcal/cap/d | -2.5% |
| 2023 | 118.01 kcal/cap/d | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 109.56 kcal/cap/d | 102.73 kcal/cap/d | 115.57 kcal/cap/d | 10 |
| 2020s | 119.64 kcal/cap/d | 117.57 kcal/cap/d | 122.43 kcal/cap/d | 4 |
Countries ranked near Southern Europe
- 5 Syrian Arab Republic 51.99 kcal/cap/d compare
- 5 France 325.29 kcal/cap/d compare
- 6 Viet Nam 49.07 kcal/cap/d compare
- 6 Poland 292.94 kcal/cap/d compare
- 7 Czechia 288.68 kcal/cap/d compare
- 7 Iran (Islamic Republic of) 48.06 kcal/cap/d compare
- 8 Latvia 281.36 kcal/cap/d compare
- 8 Türkiye 38.72 kcal/cap/d compare
- 9 Lao People's Democratic Republic 28.65 kcal/cap/d compare
- 9 Hungary 273.73 kcal/cap/d compare
- 10 Ireland 268.12 kcal/cap/d compare
- 10 United Republic of Tanzania 25.38 kcal/cap/d compare
- 11 Germany 267.21 kcal/cap/d compare
More agriculture & rural data for Southern Europe
- Cattle and Buffaloes — Stocks, annual growth rate -2.23 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -0.4284 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 10.48 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 13.95 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -3.05 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 3.36 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -11.19 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 2.75 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 0.7538 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0.4689 % change on previous year (2024)
Frequently asked questions
- What is animal fats — food supply in Southern Europe?
- Animal fats — food supply in Southern Europe was 118.01 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — food supply recorded in Southern Europe?
- The highest recorded value was 122.43 kcal/cap/d in 2020.
- What is the lowest animal fats — food supply recorded in Southern Europe?
- The lowest recorded value was 102.73 kcal/cap/d in 2018.
- How does Southern Europe rank for animal fats — food supply?
- Southern Europe ranks 8th out of 29 groups with data for 2023.
- Is animal fats — food supply rising or falling in Southern Europe?
- Over the last ten years it is up 8.3%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.