Animal fats — Food supply in Hungary
Hungary: Animal fats — Food supply was 273.73 kcal/cap/d in 2023. ▼ Falling
Animal fats — Food supply in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, animal fats — food supply in Hungary stood at 273.73 kcal/cap/d. That is the lowest value across all 14 years on record.
That represents a change of down 5.9% on the previous year and down 11.6% over ten years.
Over the whole period, animal fats — food supply in Hungary peaked at 367.3 kcal/cap/d in 2018 and was at its lowest, 273.73 kcal/cap/d, in 2023.
Hungary ranks 9th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Animal fats — Food supply in Hungary, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 302.46 kcal/cap/d | — |
| 2011 | 301.92 kcal/cap/d | -0.2% |
| 2012 | 316.62 kcal/cap/d | +4.9% |
| 2013 | 309.69 kcal/cap/d | -2.2% |
| 2014 | 319.97 kcal/cap/d | +3.3% |
| 2015 | 336.88 kcal/cap/d | +5.3% |
| 2016 | 332.69 kcal/cap/d | -1.2% |
| 2017 | 347.4 kcal/cap/d | +4.4% |
| 2018 | 367.3 kcal/cap/d | +5.7% |
| 2019 | 319.29 kcal/cap/d | -13.1% |
| 2020 | 294 kcal/cap/d | -7.9% |
| 2021 | 299.77 kcal/cap/d | +2.0% |
| 2022 | 290.85 kcal/cap/d | -3.0% |
| 2023 | 273.73 kcal/cap/d | -5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 325.42 kcal/cap/d | 301.92 kcal/cap/d | 367.3 kcal/cap/d | 10 |
| 2020s | 289.59 kcal/cap/d | 273.73 kcal/cap/d | 299.77 kcal/cap/d | 4 |
Countries ranked near Hungary
- 6 Viet Nam 49.07 kcal/cap/d compare
- 6 Poland 292.94 kcal/cap/d compare
- 7 Czechia 288.68 kcal/cap/d compare
- 7 Iran (Islamic Republic of) 48.06 kcal/cap/d compare
- 8 Latvia 281.36 kcal/cap/d compare
- 8 Türkiye 38.72 kcal/cap/d compare
- 9 Lao People's Democratic Republic 28.65 kcal/cap/d compare
- 10 Ireland 268.12 kcal/cap/d compare
- 10 United Republic of Tanzania 25.38 kcal/cap/d compare
- 11 Germany 267.21 kcal/cap/d compare
- 12 Estonia 262.72 kcal/cap/d compare
- 12 Venezuela (Bolivarian Republic of) 21.96 kcal/cap/d compare
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is animal fats — food supply in Hungary?
- Animal fats — food supply in Hungary was 273.73 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — food supply recorded in Hungary?
- The highest recorded value was 367.3 kcal/cap/d in 2018.
- What is the lowest animal fats — food supply recorded in Hungary?
- The lowest recorded value was 273.73 kcal/cap/d in 2023.
- How does Hungary rank for animal fats — food supply?
- Hungary ranks 9th out of 164 countries with data for 2023.
- Is animal fats — food supply rising or falling in Hungary?
- Over the last ten years it is down 11.6%. The long-run trend across the full record is falling.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.