Animal fats — Food supply in Türkiye
Türkiye: Animal fats — Food supply was 38.72 kcal/cap/d in 2023. ▼ Falling
Animal fats — Food supply in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for animal fats — food supply in Türkiye is 38.72 kcal/cap/d, measured in 2023.
The figure is up 19.8% on the previous year and down 41.6% over ten years.
Over the whole period, animal fats — food supply in Türkiye peaked at 70.32 kcal/cap/d in 2019 and was at its lowest, 32.33 kcal/cap/d, in 2022.
That places Türkiye 8th out of 20 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Animal fats — Food supply in Türkiye, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 48 kcal/cap/d | — |
| 2011 | 55.85 kcal/cap/d | +16.4% |
| 2012 | 63.75 kcal/cap/d | +14.1% |
| 2013 | 66.33 kcal/cap/d | +4.0% |
| 2014 | 69.38 kcal/cap/d | +4.6% |
| 2015 | 61.6 kcal/cap/d | -11.2% |
| 2016 | 58.41 kcal/cap/d | -5.2% |
| 2017 | 63.68 kcal/cap/d | +9.0% |
| 2018 | 67.89 kcal/cap/d | +6.6% |
| 2019 | 70.32 kcal/cap/d | +3.6% |
| 2020 | 41.01 kcal/cap/d | -41.7% |
| 2021 | 38.04 kcal/cap/d | -7.2% |
| 2022 | 32.33 kcal/cap/d | -15.0% |
| 2023 | 38.72 kcal/cap/d | +19.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 62.52 kcal/cap/d | 48 kcal/cap/d | 70.32 kcal/cap/d | 10 |
| 2020s | 37.52 kcal/cap/d | 32.33 kcal/cap/d | 41.01 kcal/cap/d | 4 |
Countries ranked near Türkiye
- 5 Syrian Arab Republic 51.99 kcal/cap/d compare
- 5 France 325.29 kcal/cap/d compare
- 6 Viet Nam 49.07 kcal/cap/d compare
- 6 Poland 292.94 kcal/cap/d compare
- 7 Czechia 288.68 kcal/cap/d compare
- 7 Iran (Islamic Republic of) 48.06 kcal/cap/d compare
- 8 Latvia 281.36 kcal/cap/d compare
- 9 Lao People's Democratic Republic 28.65 kcal/cap/d compare
- 9 Hungary 273.73 kcal/cap/d compare
- 10 Ireland 268.12 kcal/cap/d compare
- 10 United Republic of Tanzania 25.38 kcal/cap/d compare
- 11 Germany 267.21 kcal/cap/d compare
More agriculture & rural data for Türkiye
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 2.89 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 5.4 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 2.45 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 4.8 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -10.46 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -11.26 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 1.39 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate -11.22 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -12.64 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate 2.43 % change on previous year (2024)
Frequently asked questions
- What is animal fats — food supply in Türkiye?
- Animal fats — food supply in Türkiye was 38.72 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — food supply recorded in Türkiye?
- The highest recorded value was 70.32 kcal/cap/d in 2019.
- What is the lowest animal fats — food supply recorded in Türkiye?
- The lowest recorded value was 32.33 kcal/cap/d in 2022.
- How does Türkiye rank for animal fats — food supply?
- Türkiye ranks 8th out of 20 countries with data for 2023.
- Is animal fats — food supply rising or falling in Türkiye?
- Over the last ten years it is down 41.6%. The long-run trend across the full record is falling.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.