Animal fats — Food supply in Viet Nam
Viet Nam: Animal fats — Food supply was 49.07 kcal/cap/d in 2023. ▼ Falling
Animal fats — Food supply in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Viet Nam recorded 49.07 kcal/cap/d for animal fats — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 18.2% on the previous year and up 6.0% over ten years.
Over the whole period, animal fats — food supply in Viet Nam peaked at 49.07 kcal/cap/d in 2023 and was at its lowest, 32.44 kcal/cap/d, in 2020.
Viet Nam ranks 6th of 20 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Animal fats — Food supply in Viet Nam, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 45.89 kcal/cap/d | — |
| 2011 | 45.89 kcal/cap/d | +0.0% |
| 2012 | 46.56 kcal/cap/d | +1.5% |
| 2013 | 46.31 kcal/cap/d | -0.5% |
| 2014 | 42.95 kcal/cap/d | -7.3% |
| 2015 | 43.56 kcal/cap/d | +1.4% |
| 2016 | 44.62 kcal/cap/d | +2.4% |
| 2017 | 45.66 kcal/cap/d | +2.3% |
| 2018 | 46.13 kcal/cap/d | +1.0% |
| 2019 | 41.18 kcal/cap/d | -10.7% |
| 2020 | 32.44 kcal/cap/d | -21.2% |
| 2021 | 37.52 kcal/cap/d | +15.7% |
| 2022 | 41.5 kcal/cap/d | +10.6% |
| 2023 | 49.07 kcal/cap/d | +18.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 44.88 kcal/cap/d | 41.18 kcal/cap/d | 46.56 kcal/cap/d | 10 |
| 2020s | 40.13 kcal/cap/d | 32.44 kcal/cap/d | 49.07 kcal/cap/d | 4 |
Countries ranked near Viet Nam
- 3 Denmark 420.18 kcal/cap/d compare
- 3 Bolivia (Plurinational State of) 63.39 kcal/cap/d compare
- 4 Slovakia 411.5 kcal/cap/d compare
- 5 Syrian Arab Republic 51.99 kcal/cap/d compare
- 5 France 325.29 kcal/cap/d compare
- 6 Poland 292.94 kcal/cap/d compare
- 7 Czechia 288.68 kcal/cap/d compare
- 7 Iran (Islamic Republic of) 48.06 kcal/cap/d compare
- 8 Latvia 281.36 kcal/cap/d compare
- 8 Türkiye 38.72 kcal/cap/d compare
- 9 Lao People's Democratic Republic 28.65 kcal/cap/d compare
- 9 Hungary 273.73 kcal/cap/d compare
More agriculture & rural data for Viet Nam
- Pulses, Total — Yield, annual growth rate 0.5909 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 3.52 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 4.32 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 4.33 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.43 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.4418 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.9797 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.7622 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 2.13 % change on previous year (2024)
Frequently asked questions
- What is animal fats — food supply in Viet Nam?
- Animal fats — food supply in Viet Nam was 49.07 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — food supply recorded in Viet Nam?
- The highest recorded value was 49.07 kcal/cap/d in 2023.
- What is the lowest animal fats — food supply recorded in Viet Nam?
- The lowest recorded value was 32.44 kcal/cap/d in 2020.
- How does Viet Nam rank for animal fats — food supply?
- Viet Nam ranks 6th out of 20 countries with data for 2023.
- Is animal fats — food supply rising or falling in Viet Nam?
- Over the last ten years it is up 6.0%. The long-run trend across the full record is falling.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.