Animal fats — Feed in Eastern Asia
Eastern Asia: Animal fats — Feed was 45 1000 t in 2023. ▼ Falling
Animal fats — Feed in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Asia recorded 45 1000 t for animal fats — feed in 2023.
The figure is up 2.3% on the previous year and down 43.8% over ten years.
Over the whole period, animal fats — feed in Eastern Asia peaked at 106 1000 t in 2012 and was at its lowest, 43 1000 t, in 2020.
Eastern Asia ranks 11th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Animal fats — Feed in Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 100 1000 t | — |
| 2011 | 97 1000 t | -3.0% |
| 2012 | 106 1000 t | +9.3% |
| 2013 | 80 1000 t | -24.5% |
| 2014 | 67 1000 t | -16.2% |
| 2015 | 56 1000 t | -16.4% |
| 2016 | 54 1000 t | -3.6% |
| 2017 | 61 1000 t | +13.0% |
| 2018 | 67 1000 t | +9.8% |
| 2019 | 73 1000 t | +9.0% |
| 2020 | 43 1000 t | -41.1% |
| 2021 | 43 1000 t | +0.0% |
| 2022 | 44 1000 t | +2.3% |
| 2023 | 45 1000 t | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 76.1 1000 t | 54 1000 t | 106 1000 t | 10 |
| 2020s | 43.75 1000 t | 43 1000 t | 45 1000 t | 4 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Tomatoes — Production 62.75 million t (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Unmanufactured tobacco — Production 2.38 million t (2024)
- Bananas — Area harvested 325,506 ha (2024)
- Tomatoes — Area harvested 1.12 million ha (2024)
- Swine / pigs — Stocks 454.78 million An (2024)
- Bananas — Production 12.10 million t (2024)
- Tomatoes — Yield 56,071 kg/ha (2024)
- Meat, Poultry — Yield/Carcass Weight 1,667 g/An (2024)
Frequently asked questions
- What is animal fats — feed in Eastern Asia?
- Animal fats — feed in Eastern Asia was 45 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — feed recorded in Eastern Asia?
- The highest recorded value was 106 1000 t in 2012.
- What is the lowest animal fats — feed recorded in Eastern Asia?
- The lowest recorded value was 43 1000 t in 2020.
- How does Eastern Asia rank for animal fats — feed?
- Eastern Asia ranks 11th out of 28 groups with data for 2023.
- Is animal fats — feed rising or falling in Eastern Asia?
- Over the last ten years it is down 43.8%. The long-run trend across the full record is falling.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.