All food groups — Vitamin A supply (retinol equivalents) — Value in Fiji
Fiji: All food groups — Vitamin A supply (retinol equivalents) — Value was 1,369 μg/cap/d in 2023. ▲ Rising
All food groups — Vitamin A supply (retinol equivalents) — Value in Fiji, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, all food groups — vitamin a supply (retinol equivalents) — value in Fiji stood at 1,369 μg/cap/d. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 17.5% on the previous year and up 75.5% over ten years.
Over the whole period, all food groups — vitamin a supply (retinol equivalents) — value in Fiji peaked at 1,369 μg/cap/d in 2023 and was at its lowest, 601 μg/cap/d, in 2012.
Fiji ranks 39th of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups — Vitamin A supply (retinol equivalents) — Value in Fiji, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 713 μg/cap/d | — |
| 2011 | 777 μg/cap/d | +9.0% |
| 2012 | 601 μg/cap/d | -22.7% |
| 2013 | 780 μg/cap/d | +29.8% |
| 2014 | 862 μg/cap/d | +10.5% |
| 2015 | 761 μg/cap/d | -11.7% |
| 2016 | 747 μg/cap/d | -1.8% |
| 2017 | 860 μg/cap/d | +15.1% |
| 2018 | 956 μg/cap/d | +11.2% |
| 2019 | 933 μg/cap/d | -2.4% |
| 2020 | 1,049 μg/cap/d | +12.4% |
| 2021 | 1,089 μg/cap/d | +3.8% |
| 2022 | 1,165 μg/cap/d | +7.0% |
| 2023 | 1,369 μg/cap/d | +17.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 799 μg/cap/d | 601 μg/cap/d | 956 μg/cap/d | 10 |
| 2020s | 1,168 μg/cap/d | 1,049 μg/cap/d | 1,369 μg/cap/d | 4 |
Countries ranked near Fiji
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Share of GDP from agriculture 14.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.0% (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is all food groups — vitamin a supply (retinol equivalents) — value in Fiji?
- All food groups — vitamin a supply (retinol equivalents) — value in Fiji was 1,369 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — vitamin a supply (retinol equivalents) — value recorded in Fiji?
- The highest recorded value was 1,369 μg/cap/d in 2023.
- What is the lowest all food groups — vitamin a supply (retinol equivalents) — value recorded in Fiji?
- The lowest recorded value was 601 μg/cap/d in 2012.
- How does Fiji rank for all food groups — vitamin a supply (retinol equivalents) — value?
- Fiji ranks 39th out of 163 countries with data for 2023.
- Is all food groups — vitamin a supply (retinol equivalents) — value rising or falling in Fiji?
- Over the last ten years it is up 75.5%. The long-run trend across the full record is rising.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.