All food groups — Vitamin A supply (retinol equivalents) — Value in Argentina

Argentina: All food groups — Vitamin A supply (retinol equivalents) — Value was 1,447 μg/cap/d in 2023. ▲ Rising

Latest (2023)
1,447 μg/cap/d
Change on year
up 1.3%
World rank
37th
of 163 countries
All-time high
1,447 μg/cap/d
in 2023
All-time low
1,042 μg/cap/d
in 2011
Years of data
14
2010–2023

All food groups — Vitamin A supply (retinol equivalents) — Value in Argentina, 2010–2023

05001.0k1.5k2010201620232010: 1.0k μg/cap/d2011: 1.0k μg/cap/d2012: 1.1k μg/cap/d2013: 1.1k μg/cap/d2014: 1.1k μg/cap/d2015: 1.1k μg/cap/d2016: 1.1k μg/cap/d2017: 1.1k μg/cap/d2018: 1.4k μg/cap/d2019: 1.4k μg/cap/d2020: 1.4k μg/cap/d2021: 1.4k μg/cap/d2022: 1.4k μg/cap/d2023: 1.4k μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Argentina recorded 1,447 μg/cap/d for all food groups — vitamin a supply (retinol equivalents) — value in 2023. That is the highest value across all 14 years on record.

That represents a change of up 1.3% on the previous year and up 33.5% over ten years.

Over the whole period, all food groups — vitamin a supply (retinol equivalents) — value in Argentina peaked at 1,447 μg/cap/d in 2023 and was at its lowest, 1,042 μg/cap/d, in 2011.

Argentina ranks 37th of 163 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

All food groups — Vitamin A supply (retinol equivalents) — Value in Argentina, year by year

Annual values for All food groups — Vitamin A supply (retinol equivalents) — Value in Argentina, 2010 to 2023.
Year μg/cap/d Change
2010 1,049 μg/cap/d
2011 1,042 μg/cap/d -0.7%
2012 1,065 μg/cap/d +2.2%
2013 1,084 μg/cap/d +1.8%
2014 1,110 μg/cap/d +2.4%
2015 1,111 μg/cap/d +0.1%
2016 1,116 μg/cap/d +0.5%
2017 1,114 μg/cap/d -0.2%
2018 1,361 μg/cap/d +22.2%
2019 1,358 μg/cap/d -0.2%
2020 1,397 μg/cap/d +2.9%
2021 1,401 μg/cap/d +0.3%
2022 1,429 μg/cap/d +2.0%
2023 1,447 μg/cap/d +1.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,141 μg/cap/d 1,042 μg/cap/d 1,361 μg/cap/d 10
2020s 1,418 μg/cap/d 1,397 μg/cap/d 1,447 μg/cap/d 4

Countries ranked near Argentina

  1. 34 Guyana 1,492 μg/cap/d compare
  2. 35 Solomon Islands 1,469 μg/cap/d compare
  3. 36 France 1,460 μg/cap/d compare
  4. 38 Tunisia 1,370 μg/cap/d compare
  5. 39 Fiji 1,369 μg/cap/d compare
  6. 40 Finland 1,367 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is all food groups — vitamin a supply (retinol equivalents) — value in Argentina?
All food groups — vitamin a supply (retinol equivalents) — value in Argentina was 1,447 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — vitamin a supply (retinol equivalents) — value recorded in Argentina?
The highest recorded value was 1,447 μg/cap/d in 2023.
What is the lowest all food groups — vitamin a supply (retinol equivalents) — value recorded in Argentina?
The lowest recorded value was 1,042 μg/cap/d in 2011.
How does Argentina rank for all food groups — vitamin a supply (retinol equivalents) — value?
Argentina ranks 37th out of 163 countries with data for 2023.
Is all food groups — vitamin a supply (retinol equivalents) — value rising or falling in Argentina?
Over the last ten years it is up 33.5%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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All food groups — Vitamin A supply (retinol equivalents) — Value in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/all-food-groups-vitamin-a-supply-retinol-equivalents-value/argentina/

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About this data

Indicator
All food groups — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.