All food groups — Vitamin A supply (retinol equivalents) — Value in Croatia
Croatia: All food groups — Vitamin A supply (retinol equivalents) — Value was 1,355 μg/cap/d in 2023. ▲ Rising
All food groups — Vitamin A supply (retinol equivalents) — Value in Croatia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, all food groups — vitamin a supply (retinol equivalents) — value in Croatia stood at 1,355 μg/cap/d. That is the highest value across all 14 years on record.
That represents a change of up 2.3% on the previous year and up 61.1% over ten years.
Over the whole period, all food groups — vitamin a supply (retinol equivalents) — value in Croatia peaked at 1,355 μg/cap/d in 2023 and was at its lowest, 800 μg/cap/d, in 2012.
Croatia ranks 42nd of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups — Vitamin A supply (retinol equivalents) — Value in Croatia, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 822 μg/cap/d | — |
| 2011 | 839 μg/cap/d | +2.1% |
| 2012 | 800 μg/cap/d | -4.6% |
| 2013 | 841 μg/cap/d | +5.1% |
| 2014 | 1,124 μg/cap/d | +33.7% |
| 2015 | 1,182 μg/cap/d | +5.2% |
| 2016 | 1,218 μg/cap/d | +3.0% |
| 2017 | 1,220 μg/cap/d | +0.2% |
| 2018 | 1,275 μg/cap/d | +4.5% |
| 2019 | 1,296 μg/cap/d | +1.6% |
| 2020 | 1,245 μg/cap/d | -3.9% |
| 2021 | 1,261 μg/cap/d | +1.3% |
| 2022 | 1,324 μg/cap/d | +5.0% |
| 2023 | 1,355 μg/cap/d | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,062 μg/cap/d | 800 μg/cap/d | 1,296 μg/cap/d | 10 |
| 2020s | 1,296 μg/cap/d | 1,245 μg/cap/d | 1,355 μg/cap/d | 4 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is all food groups — vitamin a supply (retinol equivalents) — value in Croatia?
- All food groups — vitamin a supply (retinol equivalents) — value in Croatia was 1,355 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — vitamin a supply (retinol equivalents) — value recorded in Croatia?
- The highest recorded value was 1,355 μg/cap/d in 2023.
- What is the lowest all food groups — vitamin a supply (retinol equivalents) — value recorded in Croatia?
- The lowest recorded value was 800 μg/cap/d in 2012.
- How does Croatia rank for all food groups — vitamin a supply (retinol equivalents) — value?
- Croatia ranks 42nd out of 163 countries with data for 2023.
- Is all food groups — vitamin a supply (retinol equivalents) — value rising or falling in Croatia?
- Over the last ten years it is up 61.1%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.