All food groups — Vitamin A supply (retinol equivalents) — Value in Guyana

Guyana: All food groups — Vitamin A supply (retinol equivalents) — Value was 1,492 μg/cap/d in 2023. ▲ Rising

Latest (2023)
1,492 μg/cap/d
Change on year
up 3.4%
World rank
34th
of 163 countries
All-time high
1,492 μg/cap/d
in 2023
All-time low
502 μg/cap/d
in 2011
Years of data
14
2010–2023

All food groups — Vitamin A supply (retinol equivalents) — Value in Guyana, 2010–2023

6008001.0k1.2k1.4k2010201620232010: 633 μg/cap/d2011: 502 μg/cap/d2012: 606 μg/cap/d2013: 610 μg/cap/d2014: 780 μg/cap/d2015: 1.2k μg/cap/d2016: 1.1k μg/cap/d2017: 1.3k μg/cap/d2018: 1.4k μg/cap/d2019: 1.4k μg/cap/d2020: 1.4k μg/cap/d2021: 1.4k μg/cap/d2022: 1.4k μg/cap/d2023: 1.5k μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, all food groups — vitamin a supply (retinol equivalents) — value in Guyana stood at 1,492 μg/cap/d. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 3.4% on the previous year and up 144.6% over ten years.

Over the whole period, all food groups — vitamin a supply (retinol equivalents) — value in Guyana peaked at 1,492 μg/cap/d in 2023 and was at its lowest, 502 μg/cap/d, in 2011.

That places Guyana 34th out of 163 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

All food groups — Vitamin A supply (retinol equivalents) — Value in Guyana, year by year

Annual values for All food groups — Vitamin A supply (retinol equivalents) — Value in Guyana, 2010 to 2023.
Year μg/cap/d Change
2010 633 μg/cap/d
2011 502 μg/cap/d -20.7%
2012 606 μg/cap/d +20.7%
2013 610 μg/cap/d +0.7%
2014 780 μg/cap/d +27.9%
2015 1,190 μg/cap/d +52.6%
2016 1,113 μg/cap/d -6.5%
2017 1,284 μg/cap/d +15.4%
2018 1,412 μg/cap/d +10.0%
2019 1,401 μg/cap/d -0.8%
2020 1,406 μg/cap/d +0.4%
2021 1,413 μg/cap/d +0.5%
2022 1,443 μg/cap/d +2.1%
2023 1,492 μg/cap/d +3.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 953.1 μg/cap/d 502 μg/cap/d 1,412 μg/cap/d 10
2020s 1,438 μg/cap/d 1,406 μg/cap/d 1,492 μg/cap/d 4

Countries ranked near Guyana

  1. 31 Kazakhstan 1,552 μg/cap/d compare
  2. 32 Sweden 1,528 μg/cap/d compare
  3. 33 China, Hong Kong SAR 1,503 μg/cap/d compare
  4. 35 Solomon Islands 1,469 μg/cap/d compare
  5. 36 France 1,460 μg/cap/d compare
  6. 37 Argentina 1,447 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is all food groups — vitamin a supply (retinol equivalents) — value in Guyana?
All food groups — vitamin a supply (retinol equivalents) — value in Guyana was 1,492 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — vitamin a supply (retinol equivalents) — value recorded in Guyana?
The highest recorded value was 1,492 μg/cap/d in 2023.
What is the lowest all food groups — vitamin a supply (retinol equivalents) — value recorded in Guyana?
The lowest recorded value was 502 μg/cap/d in 2011.
How does Guyana rank for all food groups — vitamin a supply (retinol equivalents) — value?
Guyana ranks 34th out of 163 countries with data for 2023.
Is all food groups — vitamin a supply (retinol equivalents) — value rising or falling in Guyana?
Over the last ten years it is up 144.6%. The long-run trend across the full record is rising.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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All food groups — Vitamin A supply (retinol equivalents) — Value in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/all-food-groups-vitamin-a-supply-retinol-equivalents-value/guyana/

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About this data

Indicator
All food groups — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.